What is Coffee with a Shot of Espresso Called?






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Coffee is one of the most popular beverages around the world. People consume coffee in various ways, including adding milk, sugar, or cream. However, some coffee lovers prefer a stronger kick to their daily cup of joe, and that’s where espresso comes in. Espresso is a concentrated coffee made by forcing a small amount of pressurized water through finely ground coffee beans. It has a rich, full-bodied flavor and is perfect for those who want a quick caffeine boost. But what would happen if you added a shot of espresso to a regular coffee? The answer is a popular drink called “coffee with a shot of espresso.” This drink combination results in a bolder and richer taste, a more potent caffeine content, and is perfect for anyone who needs that extra boost in the morning or throughout the day. It has become a popular choice for coffee enthusiasts, who are searching for a way to enhance their coffee-drinking experience. So, whether you want to indulge in a rich, creamy latte or enjoy a bold cup of coffee with a shot of espresso, there is no shortage of options to satisfy your caffeine cravings.

Introduction: Understanding the Basics

Coffee with a shot of espresso, also known as a “shot in the dark,” is a popular and potent coffee drink. It’s made by combining brewed coffee and espresso in one cup. The result is a robust, full-bodied beverage that packs quite the punch. But what exactly is coffee with a shot of espresso called? There are several names for this drink depending on where you go.

Names for Coffee with Espresso

In Italy, this drink is called “caffè americano con una goccia di latte” or American coffee with a drop of milk. In Spain and Portugal, it’s known as “café manchado” or stained coffee because adding milk to espresso creates spots on the surface. In America, it can be referred to as either an “americano breve” or simply an “eye-opener.” However, most commonly in American cafes it’s called just what it literally describes – “coffee with an extra shot of espresso.”

How to Make Coffee with Espresso

Making coffee with espresso requires brewing regular drip-coffee using either single-origin beans/ blends like Arabica or Robusta beans which are ground finer than usual so they extract more quickly when hot water passes through them.

Espresso shots are made using finely ground coffee beans that are packed tightly into small baskets inside an espresso machine portafilter handle before hot water at high pressure passes through them making about 1-2 ozs (30-60 ml) of concentrated brew per shot.

To make this delicious concoction at home, you’ll need access to both brewed coffee and freshly pulled shots of espresso. Start by brewing your favorite blend of drip-coffee using your preferred method. Then pull one or two shots (depending on how strong you want your drink) from your home espresso machine.

Next step would be pouring the espresso over the coffee in a cup, starting with the espresso and then adding coffee to fill up your cup. You may add sweeteners or cream if you prefer.

Final Thoughts

History of Coffee with a Shot of Espresso

The Origin of Espresso

The history of coffee with a shot of espresso dates back to the early 20th century when espresso machines were first invented in Italy. The term “espresso” comes from the Italian word meaning “pressed out,” which refers to how the coffee is made. It’s created by forcing hot water through finely ground coffee beans at high pressure, resulting in a concentrated shot.

Espresso Culture in Italy

Espresso quickly became an integral part of Italian culture, where it’s commonly consumed as a quick pick-me-up throughout the day. Italians typically drink their espresso shots standing up at cafes and bars while socializing or taking breaks from work.

Americano: A Twist on Espresso

During World War II, American soldiers stationed in Italy found that Italian espresso shots were too strong for their liking and started diluting them with hot water to create a milder beverage similar to drip-coffee that they were used to drinking back home.

This new drink became known as an “americano,” named after the American soldiers who popularized it. Over time, this drink evolved into what we now know as coffee with a shot of espresso or “shot-in-the-dark”.

Global Popularity

Since then, this beverage has gained popularity worldwide and can be found on menus at cafes all over the world. Many variations have emerged over time such as adding sweeteners like caramel syrup or whipped cream for an extra touch.

In some countries like Spain and Portugal adding milk instead produces café manchado (stained) due to spots appearing on top surface caused by milk mixing with dark brewed coffee.

Coffee shops around America have added their own spin on this classic drink by incorporating different flavors such as pumpkin spice during fall season or peppermint mocha during winter holidays period.

Comparison of Popular Names for this Beverage

Caffè Americano con una Goccia di Latte

In Italy, coffee with a shot of espresso is called “caffè americano con una goccia di latte” which translates to “American coffee with a drop of milk.” This name refers to the use of hot water and espresso, which are both common in America but not typically used together. The addition of milk helps to mellow out the strong flavor profile.

Café Manchado

In Spain and Portugal, this drink is known as “café manchado,” which means stained coffee. This name comes from the visual effect that occurs when you add milk or cream to an espresso shot. The combination creates spots on the surface that resemble stains.

Shot in the Dark

In America, one popular name for this beverage is “a shot in the dark.” This name refers to how adding a shot of espresso into your regular cup of coffee can be seen as taking a risk or trying something new. It’s also descriptive because it’s a darker beverage than just plain drip-coffee.


Another American term for this drink is an “eye-opener.” This name describes how adding an extra dose of caffeine can help you wake up and feel more alert during the day.

Americana Breve

An americano breve is another popular variation where steamed half-and-half creamer replaces hot water in making an americano resulting in richer texture and sweeter taste similar to latte but stronger due to concentrated brewed shots.

Overall there are many different names for coffee with a shot of espresso depending on where you go – each with its own unique history and meaning behind it. It’s interesting how these names reflect cultural differences across different countries while still referring generally back towards same ingredients: brewed drip-coffee combined with concentrated shots made through high-pressure extraction.

However, despite the different names and cultural significance, the drink remains a popular choice among coffee lovers worldwide. Whether you prefer to call it a “shot in the dark” or “café manchado,” there’s no denying that this beverage packs quite a punch. With its bold flavor profile and energizing properties, it’s no wonder that so many people turn to this beverage as their go-to caffeine fix.

So next time you order your coffee with an extra shot of espresso, consider trying out one of these unique names and see if it adds any extra flair to your experience!

What Regions Call Coffee with a Shot of Espresso?


Unsurprisingly, coffee with a shot of espresso is most commonly known as an “americano con una goccia di latte” in Italy. Italians typically drink their espresso shots quickly at cafés and bars, but adding hot water to the mix allows for a more leisurely sipping experience.

Spain and Portugal

In Spain and Portugal, this beverage is called “café manchado,” which translates to stained coffee. This name refers to the visual effect that occurs when milk or cream is added to an espresso shot. The combination creates spots on the surface that resemble stains.


In America, there are many different names for coffee with a shot of espresso depending on where you go. Some popular variations include:

  • Shot in the Dark
  • Eye-Opener
  • Americano Breve

These names reflect American culture’s fondness for strong and bold flavors while also emphasizing caffeine’s energy-giving properties.


In Australia, this drink is commonly known as either a “long black” or “short black.” A long black consists of two shots of espresso poured over hot water while short black contains only one shot but still offers concentrated flavor profile thanks to high-pressure extraction method used in making both variations.

United Kingdom

In the United Kingdom, this drink is referred to as simply a “coffee with an extra shot.” The British enjoy their tea more than coffee traditionally so it’s not surprising that they keep it simple when ordering coffee out.

Making the Best Coffee with a Shot of Espresso: Tips and Tricks

Start with Fresh Beans

The key to making the best coffee with a shot of espresso is to start with fresh beans. Make sure your coffee beans and espresso shots are both as fresh as possible for maximum flavor profile.

Grind Your Beans Correctly

Grinding your beans correctly is also crucial in making great coffee. For this drink, use finely ground coffee beans that are suitable for drip-coffee makers and not too coarse or fine.

Use High-Quality Beans

Using high-quality coffee beans is vital to producing excellent-tasting coffee. Look out for single-origin or blends made from Arabica or Robusta beans which have distinct flavors that can be extracted through brewing methods like drip-coffee.

Choose Your Roast Carefully

Choosing the right roast level for your bean type is important when trying to achieve the perfect taste profile. Light roasts provide more acidic taste while darker roasts have more bitter notes, so it’s essential to choose one that complements the other ingredients in your beverage.

Measure Your Ingredients Accurately

Measuring accurately ensures consistency in every cup you make and prevents over-extraction or under-extraction which results in either weak or overly strong brews respectively.

For example:

  • 12 oz (355 ml) brewed drip-coffee
  • 1 shot (30 ml) of freshly pulled espresso
  • Sweeteners such as sugar, honey, syrup if desired
  • Creamers like milk, foam if preferred

Brew Your Coffee Correctly

Brewing good quality drip-coffee requires attention to detail especially when it comes to water temperature control during brewing process so here are some tips:

  • Heat water between 195°F -205°F (90°C -96°C).
  • Preheat equipment before use.
  • Use correct grind size.
  • Pour hot water slowly over grounds evenly until your cup is full.

Make Your Espresso Perfectly

Making the perfect shot of espresso requires precision and attention to detail. Here are some tips:

  • Use freshly roasted beans.
  • Grind coffee beans immediately before brewing.
  • Tamp coffee grounds firmly in portafilter basket before pulling the shot.
  • Pull shots within 30 seconds of grinding coffee beans for optimal flavor profile.

Combine Your Ingredients Correctly

To achieve a good balance of flavors, start by pouring the espresso into your cup and then add hot brewed drip-coffee over it. Mix well before adding any sweeteners or creamers. The way you combine ingredients affects how they blend together, so take care with this step.


What is a coffee with a shot of espresso called?

A coffee with a shot of espresso is called a variety of different names depending on the café or region. One of the most common names for this drink is a “Red Eye,” which is typically one cup of coffee with a single shot of espresso added to it. Another name for this drink is a “Black Eye,” which features two shots of espresso in the coffee. A “Dead Eye” typically features three shots of espresso added to the coffee, while a “Shot in the Dark” is coffee with a shot of espresso added.

What’s the difference between a Red Eye and a Black Eye?

The main difference between a Red Eye and a Black Eye is the number of shots of espresso added to the coffee. A Red Eye is typically made with one shot of espresso added to the coffee, while a Black Eye is made with two shots of espresso. This makes the Black Eye a stronger drink than the Red Eye, and can be a good option for those who need an extra boost of caffeine.

How much caffeine is in a Dead Eye?

A Dead Eye is a coffee with three shots of espresso added to it, making it one of the most caffeinated drinks available at most cafes. The exact amount of caffeine in a Dead Eye can vary depending on the strength of the coffee and espresso, but it usually contains around 400 milligrams of caffeine. This is more than double the amount of caffeine found in a standard cup of coffee and is not recommended for those with a low tolerance for caffeine.

What does a Shot in the Dark taste like?

A Shot in the Dark is a drink that combines coffee and espresso, resulting in a unique taste that is beloved by many coffee drinkers. The coffee provides a smooth and rich base, while the espresso adds a bold and slightly bitter flavor to the drink. The result is a strong and flavorful drink that is ideal for those who need some extra energy to power through their day.

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