Starbucks is a globally recognized coffee chain that not only offers an array of coffees but also a variety of sweet treats that keep its customers coming back for more. One such crowd favorite is the Starbucks birthday cake pop. This indulgent cake pop is a perfect balance of moist vanilla cake, rich frosting, and chocolate coating. It has become a staple on the Starbucks menu and a go-to snack for many. Have you ever wondered how to make this deliciously addictive treat at home? Fear not, for we have brought you a step-by-step guide on how to make Starbucks birthday cake pops that will have you impressing your friends and family. From measuring ingredients to decorating the final product, we have got you covered. So, grab your apron, preheat your oven, and let’s get started on making your very own Starbucks birthday cake pops.
Ingredients Needed to Make Starbucks Birthday Cake Pops
Starbucks birthday cake pops are a delicious treat that you can enjoy at any time of the year. These bite-sized treats are perfect for parties, birthdays, or even just as a sweet snack. In this section, we will be discussing the ingredients needed to make Starbucks birthday cake pops.
The first ingredient you will need is a cake mix. You can use any flavor of cake mix that you prefer, but vanilla or chocolate work best for this recipe. You will also need the ingredients listed on the box to prepare the cake mix.
The next ingredient you will need is frosting. Again, you can use any flavor of frosting that you prefer, but vanilla and chocolate work well with this recipe. Make sure to get enough frosting to cover your entire cake once it’s baked.
To make Starbucks birthday cake pops, lollipop sticks are essential! They come in various lengths and sizes; however, 4 inches long sticks work well for these treats.
Candy melts are used in Starbucks birthday cake pops recipes as they melt quickly and harden fast when cooled down; thus they keep their shape better than other coatings like tempered chocolate. Candy melts come in different colors such as pink and white colors that match with your party theme or occasion would be ideal!
Finally yet importantly sprinkles look great on top of your pop cakes! Whether it’s rainbow nonpareils or metallic gold sprinkles- choose what works best for your taste buds!
Preparing the Cake Mix and Frosting
Mixing the Cake Mix
The first step in making Starbucks birthday cake pops is to prepare your cake mix. Follow the instructions on the box to make sure you get the right consistency and flavor. Here’s a quick rundown:
- Preheat your oven as directed by the cake mix instructions.
- Pour your cake mix into a mixing bowl.
- Add any additional ingredients listed on the box, such as eggs or oil.
- Use an electric mixer to blend all ingredients together until smooth.
Baking the Cake
Once you have mixed your batter, pour it into a greased baking dish and bake according to package directions, usually around 30 minutes at 350 degrees Fahrenheit.
Letting it Cool Down
When done, let your cake cool down for about ten minutes before removing it from its baking dish onto a cooling rack where it should cool down completely before proceeding with frosting.
Making Your Frosting
While waiting for your baked goods to cool down, prepare your frosting by following these simple steps:
- In another mixing bowl cream butter until smooth (use unsalted butter if possible).
- Add powdered sugar gradually while beating continuously using an electric mixer; this will result in creamy frosting
- Once all sugar has been added add vanilla extract or any other flavor of choice
4.Once desired consistency is reached stop mixing
Adding Some Color
If desired color can be added at this stage – use food coloring drops or gel (to avoid thinning of frosting) drop by drop while stirring continuously till desired color is reached
Forming Cake Mix into Balls and Freezing
Crumbling the Cake
After your cake has cooled down completely, it’s time to crumble it into small pieces. To do this, use a fork or your hands to break up the cake into tiny crumbs.
Next, add frosting to the crumbled cake. Start by adding a small amount of frosting and mixing it with the crumbs until everything is well combined. Keep adding more frosting until you can form balls that hold together without being too sticky.
Forming Cake Balls
Once you’ve achieved the right consistency, use your hands to roll the mixture into small balls about one inch in diameter.
Preparing for Freezing
After forming our balls, we need to prepare them for freezing by inserting lollipop sticks through each ball’s center up until halfway through its height (this allows enough stick exposed for handling without breaking off). Place each ball on a parchment-lined baking sheet then transfer them over to our freezer for about 30 minutes or until they feel firm when touched.
Storing Frozen Cake Pops
Once our cake pops have frozen through and are firm enough, they can be transferred from their baking sheet onto an air-tight container; ensure that layers are separated using parchment paper so they don’t stick together. They should be stored in a freezer overnight before dipping them in melted candy melts coating.
Melting Chocolate and Decorating Cake Pops
Preparing the Candy Melts
Before decorating our cake pops, we need to melt our candy melts. Here’s how to do it:
- Place your candy melts into a microwave-safe bowl.
- Microwave them for 30 seconds at a time until they are completely melted, stirring in between each heating interval.
- Alternatively, you can use a double boiler to melt your candy melts by placing them in the top part of the boiler.
Dipping Cake Pops
Once we have melted our candy melts, we can begin dipping our frozen cake pops! Do this by following these simple steps:
- Remove one cake pop from its container and hold it over the bowl with melted chocolate coating
- Dip your pop halfway through and gently tap off any excess coating by gently shaking or tapping your wrist
3.Once tapped off place on parchment paper lined baking sheet then repeat this process for all other remaining pops
4.Once done let them sit still till chocolate sets (usually takes about 10-15 minutes)
Decorating with Sprinkles
After allowing enough time for the chocolate coating to set, we can now decorate our Starbucks birthday cake pops with sprinkles! Follow these easy steps:
1.While waiting for dipped pop cakes’ choco coat set – prepare some sprinkles in separate bowls or containers
2.Place desired sprinkles onto a plate or shallow container where they will be easily accessible while decorating each ball
3.Gently roll dipped balls over sprinkle-filled plates; ensure that sprinkles stick well onto each ball before placing back onto lined baking sheets (this will help prevent falling off during transportation)
4.Once all balls have been decorated let them sit still again until their decorations set.
Adding Finishing Touches
After adding sprinkles and letting everything dry thoroughly, you may add some finishing touches such as drizzled lines or dots using additional melted chocolate, or even edible glitter to make your cake pops stand out! Be creative and have fun with it.
Tips for Perfectly Delicious Starbucks Birthday Cake Pops
Use High-Quality Ingredients
One of the most important things to keep in mind when making Starbucks birthday cake pops is to use high-quality ingredients. The better quality your ingredients are, the better your final product will be. Make sure to use fresh cake mix, frosting and candy melts for best results.
Crumble Your Cake Thoroughly
When preparing your cake mix and frosting mixture, make sure you crumble the cake thoroughly by using a fork or your hands. This ensures that there are no large chunks of cake in your mixture, which can make it difficult to form balls or cause them to fall apart later on.
Don’t Overdo It with Frosting
While adding frosting is essential for binding our crumbled cakes into balls; it’s important not to overdo it! Too much frosting can make our pops too sticky and harder than usual when taking a bite; thus finding just the right balance is crucial!
Freeze Your Cake Balls Well
Freezing our pops before coating them with melted candy melts ensures that our balls hold their shape well during dipping; this also helps prevent falling apart or crumbling while being dipped into warm coatings.
Dip Quickly But Tactfully
Dipping quickly but tactfully helps ensure that we get an even layer of coating around each ball without any excess buildup that could lead to dripping off stuck-on sprinkles! Do this by holding onto lollipop sticks firmly while gently tapping off any excess coatings from each ball.
Be Creative With Decoration!
The decoration part of making Starbucks birthday cake pops should be fun and creative! Use different colors of candy melts (white chocolate/candy melts work great as base coats), edible glitter dusts, food colorings – experiment with different designs until you find something perfect for you!
What ingredients do I need to make Starbucks birthday cake pops?
To make Starbucks birthday cake pops, you will need cake mix, frosting, lollipop sticks, candy coating, and sprinkles. You can use any flavor of cake mix and frosting to make your cake pops unique. You will also need a food processor, a cookie scoop, and a styrofoam block to hold the cake pops while they cool.
How do I make the cake balls for Starbucks birthday cake pops?
To make the cake balls for Starbucks birthday cake pops, you will need to bake a cake and let it cool. Then, use a food processor to crumble the cake until it forms fine crumbs. Mix in frosting until the mixture forms a dough-like consistency. Use a small cookie scoop to form the dough into balls and place them on a lined baking sheet. Chill the cake balls for 30 minutes to one hour before decorating.
How do I decorate Starbucks birthday cake pops?
To decorate Starbucks birthday cake pops, you will need to melt candy coating according to the package directions. Dip the lollipop stick into the melted coating and then insert it into the chilled cake ball. Dip the cake ball into the melted coating and tap off any excess. Decorate the cake pop with sprinkles before the coating hardens. Place the finished cake pop in a styrofoam block to cool and harden.
How do I store Starbucks birthday cake pops?
To store Starbucks birthday cake pops, you should keep them in an airtight container in the refrigerator. They can be stored for up to one week in the fridge. If you need to transport the cake pops, be sure to keep them in a cooler and out of direct sunlight to prevent melting. Allow them to come to room temperature before serving.