Nutella lovers rejoice! In this article, we will teach you how to make a delicious and easy Nutella mug cake in just a matter of minutes. This recipe is perfect for those who are craving something sweet and chocolatey but don’t want to spend hours in the kitchen. With just a few simple ingredients and a microwave, you can whip up this scrumptious cake in no time. We’ll guide you through each step of the process, from gathering your ingredients to perfecting the final product. Whether you’re looking for a quick dessert fix or want to impress your friends with your baking skills, this Nutella mug cake recipe is sure to satisfy your sweet tooth. So grab your favorite mug and let’s get started on making this mouth-watering treat!
Ingredients Needed for Nutella Mug Cake
If you’re craving something sweet but don’t want to make a whole cake, then a mug cake is the perfect solution! One of the most popular mug cakes out there is Nutella Mug Cake. With just a few ingredients, you can whip up this delicious dessert in minutes. In this article, we’ll guide you through the step-by-step process of making your very own Nutella Mug Cake.
The Main Ingredients
The main ingredient in a Nutella Mug Cake is, of course, Nutella! You’ll also need flour and an egg as your base ingredients. Here’s what you’ll need:
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 3 tablespoons Nutella
- 3 tablespoons milk (any kind)
- 1 egg
While the above ingredients are all that’s necessary to make a basic Nutella Mug Cake, there are some optional additions that can take it to the next level.
Adding vanilla extract can add an extra layer of flavor to your mug cake. Just add half a teaspoon along with the other ingredients.
If you’re feeling extra indulgent, throw in some chocolate chips into your batter for added texture and flavor.
Whipped Cream or Ice Cream
To really take your dessert up a notch, top off your freshly baked mug cake with whipped cream or ice cream!
If for any reason you don’t have one or more of these main ingredients at home don’t worry as there are many substitutions available at hand:
You can use almond flour instead of all-purpose flour if looking for gluten-free options. You could also use self-raising flour instead of plain flour together with omitting baking powder from recipe.
Any type of milk will do when making this recipe so feel free to use whatever you have at home.
For those who are allergic to hazelnuts or just don’t like the taste of Nutella, then you can substitute it with any other chocolate spread. Just ensure to check if the spread has nuts or not as some products still contain them.
Preparing Your Mug for Nutella Mug Cake
Before you start mixing your ingredients together, it’s important to make sure your mug is ready to go. Here’s everything you need to know about preparing your mug for Nutella Mug Cake:
Choosing the Right Mug
Not all mugs are created equal when it comes to making a mug cake. You’ll want to choose a microwave-safe mug that’s at least 12 ounces in size. This will give you enough room for the cake batter to rise without overflowing.
Greasing Your Mug
To ensure that your Nutella Mug Cake doesn’t stick, you’ll want to grease your mug with cooking spray or butter before adding the batter. This will make it easier for the cake to come out of the mug once it’s done cooking.
Adding Flour and Baking Powder
Once you’ve greased your mug, add in a tablespoon of flour and baking powder each into the bottom of the cup. Then tip and rotate so that all sides are coated with flour/baking powder mixture.
Why Adding Flour Helps
Adding flour helps absorb any excess moisture in the batter which ensures even cooking throughout especially towards edges.
Why Baking Powder Helps
Baking powder helps give extra lift by reacting with other ingredients such as egg and milk during microwaving process leading towards soft spongy texture instead of dense rubbery texture.
Mixing and Cooking Your Nutella Mug Cake Batter
Now that your mug is ready, it’s time to mix and cook the batter for your Nutella Mug Cake. Follow these steps for a delicious dessert in minutes:
Mixing the Ingredients
Mixing the ingredients for your Nutella Mug Cake is simple! Here’s what you’ll need to do:
- In a bowl, whisk together the egg until it’s smooth.
- Add in 3 tablespoons of Nutella and whisk until well combined.
- Stir in 4 tablespoons of all-purpose flour and 1/4 teaspoon baking powder.
- Gradually add in 3 tablespoons of milk while stirring until the batter is smooth.
Why Whisking Egg Smoothly Helps
Whisking egg smoothly helps break down proteins which ensures even cooking throughout thereby preventing rubbery texture.
Why Gradual Addition of Milk Helps
Gradual addition of milk helps prevent over-mixing which can lead towards tough cake texture by allowing time for each portion to be fully incorporated before adding next one.
Pouring into Your Mug
Once you’ve mixed your batter, pour it directly into your greased mug on top on flour/baking powder mixture we added earlier spreading evenly using spatula or spoon.
Cooking Your Mug Cake
Microwave wattage varies so cooking time might differ from one microwave to another but an average timing would be around 90 seconds -180 seconds (or more) depending upon how powerful microwave oven is:
- 900 watts microwave: Cook for about 90 seconds
- 700 watts microwave: Cook for about two minutes
- 500 watts microwave: Cook for three minutes or more
How Do You Know If It’s Done?
Check if cake has risen above rim with toothpick test where inserting toothpick into center comes out clean without any crumbs stuck onto it indicating fully cooked cake that’s spongy and fluffy.
Adding Toppings to Your Nutella Mug Cake
While Nutella Mug Cake is delicious on its own, adding some toppings can take it to the next level! Here are some ideas for toppings that will make your mug cake even more indulgent:
A classic topping for any cake, powdered sugar adds a touch of sweetness and elegance to your dessert. Simply sift some powdered sugar over the top of your Nutella Mug Cake once it’s done cooking.
Add a dollop of whipped cream on top of your warm mug cake. The coolness and sweetness from whipped cream balances the chocolatey richness from Nutella.
For an extra indulgent treat, add a scoop (or two!) of ice cream on top of your warm Nutella Mug Cake. Vanilla ice cream complements perfectly with chocolate flavor but you can try other flavors too if feeling adventurous like mint or caramel.
If you didn’t add chocolate chips in batter earlier then sprinkle them over the top once you’ve cooked it adding extra texture and flavor especially when they are still melted.
Chopped hazelnuts add a nice crunch and nutty flavour that goes well with chocolaty taste. Roast them briefly in oven or pan before sprinkling over hot cake to bring out more aroma
Drizzle caramel sauce over the hot mug cake spreading evenly using spoon making sure every bite has that sweet caramel burst within them!
Other Optional Toppings
Other optional toppings include sliced bananas, strawberries or raspberries which go well with nutty-chocolaty flavour profile giving balanced taste sensation.
Enjoying Your Delicious Nutella Mug Cake
Congratulations, you’ve made your very own Nutella Mug Cake! Here are some tips for enjoying your delicious creation:
While a Nutella Mug Cake is delicious on its own, here are some serving suggestions to make it even more enjoyable:
Coffee or Tea
Enjoy your mug cake with a cup of coffee or tea. The rich chocolate flavor pairs perfectly with the bitterness from coffee or subtle flavors from tea.
If you’re looking for something fruitier, serve your mug cake with fresh berries such as strawberries or raspberries. The tartness and juiciness from berries help balance out sweetness and richness of nutty-chocoaltey dessert.
If you have any leftovers (which is rare!), make sure to store them properly so that they don’t go bad too quickly:
- Store in an airtight container in refrigerator for up to 2 days.
- Reheat in microwave oven before serving again.## FAQs
What ingredients are needed to make a Nutella mug cake?
To make a Nutella mug cake, you will need 4 tablespoons of self-raising flour, 4 tablespoons of Nutella, 1 egg, 3 tablespoons of milk, and a pinch of salt. Make sure to mix the ingredients well in a microwave-safe mug before heating it in the microwave for around 1 minute and 30 seconds.
Can I substitute self-raising flour with plain flour?
Yes, you can substitute self-raising flour with plain flour. However, you will need to add half a teaspoon of baking powder to the flour mixture to help the cake rise. Additionally, if you want a richer flavor, you can add a tablespoon of cocoa powder to the mixture as well.
How can I make the Nutella mug cake more moist?
If you want your Nutella Mug Cake to be more moist, you can add an extra tablespoon of milk to the mixture before microwaving it. Alternatively, you can also add a tablespoon of vegetable oil to the mixture.
How long can I store the Nutella mug cake?
Ideally, the Nutella mug cake should be consumed immediately after it is made. However, it can be stored in an airtight container in the fridge for up to 2 days. To reheat it, simply microwave it for 10-15 seconds until it is warm and gooey again. Do not overheat it as it may become dry.