How to Make Horse Cake






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Looking for a fun and creative way to celebrate a horse lover’s birthday or special occasion? Why not make a horse cake! This delightful dessert is not only delicious, but also visually stunning and perfect for horse enthusiasts of all ages. Whether you’re a seasoned baker or a novice in the kitchen, creating a horse cake can be a fun and rewarding experience. In this article, we’ll provide you with step-by-step instructions, tips and tricks, and some gorgeous examples of horse cakes to inspire your own creations. From choosing the right cake recipe to adding the finishing touches, we’ll guide you through every phase of the process. So grab your apron, dust off your baking tools, and let’s get started on making the perfect horse cake!

Ingredients Needed

If you’re thinking of making a horse cake, there are a few ingredients that you will need to gather beforehand. Here’s a list of ingredients that you will need:

Cake Mix

The base of any cake is the mix. For this recipe, you can use any type of cake mix that is available in your local grocery store. You can choose vanilla, chocolate or even carrot cake – whatever flavor your horse-loving recipient prefers.


Eggs are an essential ingredient for baking cakes as they help to bind all the other elements together. For this recipe, we recommend using large eggs.


Butter adds moisture and richness to the cake batter and it also helps prevent sticking in the pan when baking. Make sure that your butter is softened before using it in the recipe.


Milk adds moisture to cakes and helps produce a tender crumb texture. You can use any type of milk for this recipe – whole milk, skimmed milk or almond milk if preferred.

Food Coloring

Food coloring is optional but it adds an element of fun to your horse-themed cake! Choose colors such as brown, black or white – depending on what color horse you want to create.


Frosting brings everything together and makes it look pretty! You can use store-bought frosting or make homemade frosting using powdered sugar, butter and vanilla extract

Now that we have our ingredients ready let’s move onto preparing our ingredients for baking!

Baking Supplies Needed

Aside from the ingredients, there are also some baking supplies that you will need to have on hand in order to make your horse cake. Here are the things you’ll need:

Making a horse cake can be a fun and rewarding experience for anyone, regardless of their skill level in the kitchen. To create this visually stunning and delicious dessert, you will need ingredients such as cake mix, eggs, butter, milk, food coloring, and frosting, as well as baking supplies like mixing bowls, measuring cups and spoons, an electric mixer or whisk, cake pans, cooling racks, and decorating supplies. After mixing the batter and baking the cake, you can decorate it using various techniques such as piping, fondant cutouts, and food color pens. Following serving and storing tips will also help you preserve the cake’s freshness and quality.

Mixing Bowls

You will need at least two mixing bowls – one for mixing the cake batter and another for making the frosting.

Measuring Cups and Spoons

Accurate measurements are essential when baking, so make sure that you have measuring cups and spoons on hand. You’ll need them to measure out ingredients like flour, sugar, butter, milk etc.

Electric Mixer or Whisk

Mixing by hand can be tiring and time-consuming; an electric mixer or whisk can help speed up the process considerably!

Cake Pans

For this recipe, you can use either a 9×13 inch rectangular pan or two 8-inch round pans. Make sure that your pans are well-greased before pouring in your batter.

Cooling Racks

Once your cake is done baking, it’s important to let it cool down properly before frosting it. Cooling racks allow air circulation around the cake which helps prevent sogginess.

Decorating Supplies

Now comes the fun part – decorating! You’ll want to have some decorating supplies on hand such as piping bags with tips of different sizes (for creating different textures), fondant cutters (for creating shapes), food coloring pens (for adding details) etc.

With all these supplies ready let’s move onto our next section where we discuss how to make our horse-shaped cakes!

Mixing the Batter

Now that we have all of our ingredients and baking supplies ready, it’s time to mix the batter. Here are the steps you need to follow:

Making a horse cake can be a fun and rewarding experience for horse lovers of all ages. With just a few ingredients and baking supplies, you can create a visually stunning dessert that is not only delicious but perfect for any special occasion. From mixing the batter to decorating the cake, this article provides step-by-step instructions and tips to help you create your own horse-themed masterpiece. Remember to use a clean knife when serving, store in an airtight container in the fridge, and freeze any leftovers for later enjoyment.

Step 1: Preheat Oven

Preheat your oven according to the temperature on your cake mix box.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine your cake mix with the dry ingredients that come with it. If you’re using a recipe from scratch, then measure out flour, sugar and baking powder into a mixing bowl.

Step 3: Combine Wet Ingredients

In another mixing bowl, beat eggs until light and fluffy. Then add softened butter and milk before whisking everything together thoroughly.

Step 4: Mix Wet and Dry Ingredients Together

Slowly pour in wet mixture into dry mixture while stirring continuously until everything is well combined. Stir in food coloring if desired.

Step 5: Pour Batter Into Pan(s)

Grease pan(s) with cooking spray or butter before pouring in batter evenly.

Step 6: Bake In Oven

Bake for around 25-30 minutes or until an inserted toothpick comes out clean. Once done take out of oven carefully using mittens as pan will be hot.

After taking out of the oven place onto cooling racks as this process is important before decorating!

Baking and Decorating the Cake

Now that our cake is cooled, it’s time to decorate! Here are the steps you need to follow:

Creating a horse cake is a fun and creative way to celebrate a horse lover’s special occasion. You can use any type of cake mix and milk for the recipe, and adding food coloring is optional. Decorating the cake is where the real fun begins; use piping techniques, fondant cutouts, or food coloring pens to add intricate details. Remember to serve and store the cake properly to enjoy it for longer periods of time.

Step 1: Cut Your Cake

If you’re making a horse-shaped cake, use a template or freehand draw an outline of a horse onto your cake before cutting it out with a knife.

Step 2: Frosting Time!

Once your cake is cut and placed on the platter, it’s time for frosting. Use an offset spatula or butter knife to spread frosting evenly on top of your cake. Make sure you cover all sides of the cake.

Step 3: Decorate

The sky is truly the limit when decorating horse cakes; here are some ideas for inspiration:

Piping Technique

Use piping bags with different tips sizes to create texture on your horse – like its mane, tail and hooves. You can also add eyes and nostrils using piping bags filled with black frosting.

Fondant Cutouts

Fondant cutouts are perfect for creating shapes like saddles, horseshoes etc. You can buy pre-made fondant or make it yourself from scratch.

Food Color Pens

Food color pens allow you to add finer details such as eyelashes or other intricate designs.

Step 4: Serve & Enjoy!

Once decorated, let your masterpiece sit in cool temperature until ready to serve. This will help set up the frosting nicely before slicing into it!

Now that you know how easy baking this unique dessert can be put what you’ve learned into practice today!

Tips for Serving and Storing the Cake

After all the hard work you put into making your horse cake, you want to make sure it is served properly and stored correctly. Here are some tips to help you out:

Serving Tips

Use a Clean Knife

Make sure that you use a clean knife when slicing into your cake. This will prevent any contamination of flavors or bacteria.

Room Temperature

If your cake has been stored in the fridge, take it out at least an hour before serving so it can reach room temperature.

Slicing Techniques

When cutting the cake, start from one end and slice slowly through so that each piece is even and neat.

Storing Tips

Store in Refrigerator

Store leftover cake in an airtight container in the refrigerator. This will help preserve its freshness for longer periods of time.

Keep Away from Moisture

Moisture can ruin cakes quickly; therefore, ensure there’s no moisture by covering with plastic wrap before putting inside an air-tight container or freezer bag.

Freeze It!

If you have extra horse-shaped cakes left over then freezing them is always a good option. Wrap each piece individually with cling film then place inside freezer bags before freezing.

Once ready to eat again thaw overnight in fridge until defrosted completely!

With these tips on hand, you’re now ready to share your delicious horse-inspired creations with friends and family!


What ingredients do I need to make a horse cake?

To make a horse cake, you will need the following ingredients: cake mix, frosting, food coloring, fondant, and candy (such as licorice, candy eyes, and mini chocolate chips). You can also use additional ingredients to enhance the flavor, such as vanilla extract, buttermilk, or sour cream.

How do I make a horse-shaped cake?

To make a horse-shaped cake, you will need a horse-shaped cake pan or you can use a regular circle cake pan and carve out the shape of a horse using a serrated knife. Once you have the desired shape, cover the cake with frosting and decorate with fondant accents, such as the mane, tail, and hooves. Use candy pieces to create the eyes, snout, and other facial details.

Can I use a horse cake template to make a horse cake?

Yes, you can use a horse cake template to make a horse cake. You can find different templates online or in baking stores. You can print the template and use it to trace the shape onto the cake, then cut it out using a serrated knife. Once you have the shape, you can frost and decorate it as desired.

How do I make a horse cupcake cake?

To make a horse cupcake cake, you will need to bake several cupcakes and arrange them in the shape of a horse on a cake board or platter. Use frosting to secure the cupcakes together and create the horse’s shape. Then frost the entire horse shape with a thin layer of frosting to create a base for the decorations. You can use fondant or candy pieces to create the details of the horse, such as the mane, tail, and eyes.

Jessica Hartley

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