How to Make Dripping on Cake: A Step-by-Step Guide






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Making drip on cakes has become a popular trend in the world of baking. With its visually stunning and deliciously sweet effect, drips add a touch of elegance and whimsy to cakes, making them the perfect centerpiece for any occasion. However, achieving the perfect drip on a cake can be a daunting task, especially for beginners. In this guide, we will explore step-by-step instructions on how to create the perfect drips on your cake, as well as tips and techniques to ensure your drips come out flawlessly every time. From selecting the right consistency of icing to perfecting the technique, we will cover everything you need to know to create stunning dripping cakes that will have your guests drooling in delight. So, whether you’re a seasoned baker or just getting started, let’s dive into the world of dripping cakes and take your baking skills to the next level!

Understanding the Basics of Dripping on Cake

Dripping is a popular cake decorating trend that adds texture, color, and flavor to any cake. It involves drizzling a thick and smooth ganache or glaze over the top edge of a frosted cake so that it drips down the sides in an elegant and artistic way. If you want to learn how to make dripping on cake like a pro, here are some basic guidelines you should know.

Choose Your Drip Color Wisely

The first step in making dripping on cake is selecting the right color for your drip. You can either match it with your frosting or use complementary colors to create contrast and interest. For example, if you have a pastel pink buttercream frosting, you can make white chocolate drips for an elegant touch. On the other hand, if you have a dark chocolate fudge frosting, you can use caramel or gold-colored drips for a luxurious look.

Make Your Ganache or Glaze

The second step in making dripping on cake is preparing your ganache or glaze. A ganache is typically made by melting chocolate into heavy cream until smooth and glossy while glaze involves mixing powdered sugar with milk or cream until desired consistency is achieved. Both options work well for creating drips but ganache tends to be thicker and richer while glaze produces lighter and sweeter results.

Achieve Right Consistency

The third step in making dripping on cake is achieving the right consistency of your ganache/glaze mixture before applying it onto your frosted cakes. This will help ensure that it flows smoothly without being too runny nor too thick which might ruin its appearance – practice makes perfect!

Apply Drips Strategically

The fourth step in making dripping on cake is strategically applying each drip onto your cakes so they flow effortlessly down its sides at different intervals creating an effortless yet visually appealing design pattern – remember this is an art. You can use a piping bag or spoon to apply your ganache/glaze onto the top edge of your cake and let it drip down naturally.

Add Decorative Elements

The final step in making dripping on cake is adding decorative elements that will enhance the overall look and feel of your cakes such as fresh fruits, edible flowers, sprinkles, and more. This will help add pops of color and texture to make it more visually appealing while also presenting a unique touch.

Equipment and Ingredients Needed for Dripping on Cake

Dripping on cake is an easy and fun technique that can be done with minimal equipment and ingredients. Here are the essential tools you will need to make dripping on cake like a pro.

Making dripping on cakes can be intimidating, but with the right tools and ingredients, it’s a fun and easy way to create stunning cakes. Choosing the right colors for your drip, making ganache or glaze, achieving the right consistency, applying drips strategically, and adding decorative elements are all important steps. To prepare your cake, bake and cool it, level and crumb coat it, and frost it before applying drips. Use ganache to create elegant drips and work quickly, starting from the middle, controlling flow, and fixing mistakes.

Equipment Needed

Piping Bag or Spoon

You will need either a piping bag or spoon to apply your ganache/glaze onto the top edge of your cake. A piping bag is recommended as it enables you to control the flow of your mixture while also ensuring consistent drips but if you don’t have one, a spoon can work just as well.

Offset Spatula

An offset spatula is another essential tool that helps spread frosting smoothly onto cakes without leaving any bumps or holes. This ensures that your frosted cakes have an even surface for applying drips onto its edges.

Microwave Safe Bowl

A microwave safe bowl is needed if you are making ganache which requires melting chocolate into heavy cream until smooth and glossy. You can use a glass or ceramic bowl that’s big enough to hold all ingredients but not too big so it heats up quickly in the microwave.

Ingredients Needed


Chocolate is a primary ingredient used in making ganache for dripping on cake. You can choose between dark, milk, or white chocolate depending on what color scheme works best with your frosted cakes.

Heavy Cream/Milk

Heavy cream/milk is mixed with melted chocolate when making ganache; this creates a smooth and rich mixture that’s perfect for creating drips over frosted cakes – it’s also more versatile than water when mixing glaze!

Powdered Sugar/ Confectioner’s Sugar

Powdered sugar/confectioner’s sugar is used when making glaze since it dissolves easily in milk/cream resulting in lighter yet sweeter results compared to using granulated sugar (which would create unwanted texture).

Preparing Your Cake for Dripping

Before you can start dripping on cake, there are a few steps you need to take to prepare your cake properly. Here’s what you need to do:

Creating beautiful dripping cakes can seem intimidating, but with the right tools and technique, anyone can master it. The key takeaways from this guide include selecting the right drip color, achieving the right consistency for your ganache or glaze, applying the drips strategically, and adding decorative elements. Preparing your cake properly is crucial before adding the drip, and working quickly while using techniques such as starting from the middle and controlling flow can prevent mistakes. With these tips and practice, anyone can create stunning dripping cakes that are sure to impress.

Bake and Cool Your Cake

The first step in preparing your cake for dripping is baking it according to your recipe instructions. Once the cake is done, allow it to cool completely before frosting or applying any drips onto its surface. A warm or hot cake may cause the ganache/glaze mixture to melt, resulting in uneven and messy drips.

Level and Crumb Coat Your Cake

After cooling down, level your cakes with a serrated knife so that they have an even surface ready for frosting. You can also fill them with buttercream or any desired filling for added flavor and texture before crumb coating – this ensures that no loose crumbs stick onto the final layer of icing.

Crumb coating involves applying a thin layer of frosting over the entire surface of your leveled cakes – this seals in any loose crumbs so they don’t interfere with your final decorations. Once covered place it into the fridge until firm (approximately 10-15 minutes).

Frost Your Cake

Once crumb coated, add an even layer of frosting covering all sides using an offset spatula ensuring a smooth finish without any bumps or holes (especially at edges). You can use buttercream, cream cheese frosting or any desired type depending on preference.

Ensure that you have enough frosting applied as well; too little will not hold up under drips while too much could cause drips not cascading down resulting in lumpy appearance.

Making Your Drip Ganache for Cake

Ganache is a popular choice of mixture when making dripping on cake. It is thick, smooth, and glossy which makes it perfect for creating elegant and beautiful drips on cakes. Here’s how to make your own drip ganache:

Creating stunning drip cakes requires careful attention to detail and understanding the basics of dripping on cake. It’s important to select complementary colors for your drips, achieve the right consistency of ganache/glaze, strategically apply drips onto the cake, and add decorative elements for added texture and visual appeal. Working quickly, starting from the middle-edge outward direction, controlling flow with either piping bags or spoons, and fixing mistakes during application process are key techniques for adding drips onto cakes. With these tips and tools, anyone can create visually stunning dripping cakes to impress guests and customers alike.

Choose Your Chocolate

The first step in making your drip ganache is choosing the type of chocolate you want to use. You can choose between dark, milk or white chocolate depending on what color scheme works best with your frosted cake.

Heat Heavy Cream/Milk

Next, you will heat up heavy cream/milk in a microwave-safe bowl until hot but not boiling (depending on the amount of heavy cream/milk needed).

Add Chopped Chocolate

Once heated add chopped chocolate into the bowl with hot heavy cream/milk then let sit for 1-2 minutes allowing it to melt before stirring until smooth and glossy.

Add Flavorings

You can add flavorings such as vanilla extract if desired at this stage to make your ganache more aromatic – do this after adding chopped chocolate so that flavors are not lost during melting process.

To achieve the right consistency for dripping onto cakes check that it flows smoothly without being too runny nor too thick. If too thin place in fridge until desired consistency reached (approximately 5-10 minutes) but be sure keep an eye out because leaving it longer could cause hardening ruining its texture.

Adding the Drip to Your Cake: Tips and Techniques

Now that you have made your ganache and prepared your cake, it’s time to add the drip! Here are some tips and techniques to ensure that your drips turn out perfect every time.

Work Quickly

When adding drips onto cakes, you need to work quickly before the ganache/glaze sets up. This means applying each drip one at a time rather than trying to do them all at once – this ensures proper spacing between drips while preventing them from melting into each other.

Start from the Middle of Your Cake

A useful technique when adding drips is starting from the middle of your cake’s edge then working outwards. This helps create a natural-looking cascading effect since gravity will naturally pull down each drip as it flows over frosting.

Control Flow with Piping Bag

One way of controlling flow when adding drips using a piping bag is by trimming it slightly so that there is only a small opening for control over how much ganache/glaze comes out. Starting slow with lighter pressure until desired amount reached – practice beforehand for optimal results!

Spooning Technique

If you don’t own piping bags or want an alternative method, spooning technique can also be used by slowly pouring mixture onto spoon then carefully drizzling over edges making sure not too much comes out causing unwanted spills ruining its appearance.

Fixing Mistakes

If you make any mistakes while applying drops do not panic! Simply use an offset spatula or butter knife dipped in hot water (then dried off) gently smooths out uneven spots or fixes any mistakes made during application process before they have chance to set up.


What is dripping on a cake and how can I make it?

Dripping on a cake is a technique where a layer of chocolate or colored ganache is poured on top of the cake to give it a dripping effect. To make this, first, prepare a cake and let it cool down completely. Then, make the ganache by heating heavy cream until just boiling and pouring it over chocolate chips. Mix it well until the chocolate is melted and the mixture is smooth. Once cooled and slightly thickened, pour the ganache over the edges of the cake, letting it drip down naturally.

Can I make dripping on a cake with different flavors and colors?

Absolutely! You can customize the dripping on a cake according to the flavor and color of your choice. For instance, you can use white chocolate, milk chocolate, or dark chocolate for a classic dripping effect. Alternatively, you can add food coloring to the ganache to give it a bright and unique look. You can even mix different flavors, such as mint and chocolate, to make an even more delicious and interesting dripping effect.

How long does it take for dripping on a cake to set?

The time it takes for the dripping on a cake to set depends on the type of ganache you are using and the temperature of your surrounding environment. Normally, it takes around 30 minutes to 1 hour for the dripping to set properly. However, if you refrigerate the cake, the dripping will set faster. It’s best to check the consistency of your ganache before pouring it onto the cake, to ensure that it’s not too runny or too thick.

Can I fix my dripping on cake if it doesn’t turn out as expected?

Yes, you can always adjust your dripping on cake if it doesn’t turn out as expected. If the ganache is too thick, you can microwave it for a few seconds or add a little bit of warmed heavy cream to thin it out. If it’s too runny, you can add more chocolate chips to thicken it up. To fix a clumsy looking dripping, use a small spatula or a spoon to shape it as you please. Remember to work quickly before the ganache sets.

Jessica Hartley

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