In the Philippines, the purple yam or what we call “ube” has been a staple in many desserts. One of the popular ube-based desserts is the ube cake. This cake is characterized by its moist, fluffy texture, and vibrant purple color. Making an ube cake may seem intimidating at first, but once you get the hang of it, it is relatively easy to put together.
To start, you need to make or purchase ube halaya, which is a sweetened jam-like spread made from boiled and mashed purple yam. You can either make it from scratch or grab a jar from your local specialty store. Once you have your ube halaya, you can incorporate it into your concoction of a simple cake batter.
The batter usually consists of flour, sugar, eggs, baking powder, milk, and vegetable oil. After mixing the batter well, you then fold in the ube halaya, making sure that the mixture is evenly distributed. Pour the batter into your cake pan and bake in the oven for about 30-40 minutes.
While the cake is baking, you can get started on your ube frosting. The frosting is typically made using cream cheese, butter, powdered sugar, and ube halaya. Combine all of the ingredients in a bowl, beat until smooth and creamy, and set it aside.
Once the cake is done, let it cool for a few minutes before spreading the frosting on top. You can add some ube jam or garnish it with some coconut flakes for added texture and flavor.
Overall, making an ube cake is straightforward, and it’s an excellent way to incorporate a Filipino twist to any occasion or dessert spread. Don’t hesitate to try this recipe out and enjoy the sweet, heavenly taste of this purple dessert!
Table of Contents
Introduction: What is Ube?
What is Ube?
Ube, also known as purple yam or Dioscorea alata, is a root vegetable that originated in the Philippines and is commonly found in Southeast Asia. It has a distinctive bright purple color and a sweet flavor that makes it a popular ingredient in many desserts.
Nutritional Benefits of Ube
Aside from its unique taste, ube also offers several health benefits. It’s high in antioxidants, which help protect against cell damage caused by free radicals. Additionally, it’s rich in fiber and contains vitamins and minerals such as potassium, vitamin C, and iron.
Common Uses of Ube
Ube can be used in various dishes such as ice cream, bread, pastries, jams or spreads. However one of the most popular uses for ube is to make cakes.
Ingredients for Making an Ube Cake
Before you start making an ube cake you need to gather all the necessary ingredients.
Here are some common ingredients used when making an ube cake:
Purple yam (Ube)
It’s important to note that the amount of each ingredient may vary depending on your recipe.
When selecting your ingredients make sure they are fresh and of good quality to ensure your cake comes out tasting delicious.
Ube, also known as purple yam, is a popular ingredient in many Filipino desserts, including the ube cake. To make the cake, you need to start by making or purchasing ube halaya, a sweetened spread made from boiled and mashed ube. Once you have your ube halaya, you can incorporate it into your simple cake batter made with flour, sugar, eggs, baking powder, milk, and vegetable oil. The frosting is made with cream cheese, butter, powdered sugar, and ube halaya. Making an ube cake is straightforward, and you can customize it based on your preferences and experiment with different toppings and frosting flavors.
Preparing Your Purple Yam
Preparing your purple yam properly before adding it into your cake mixture is crucial for achieving the perfect texture.
Here are some steps on how to prepare your purple yam:
Wash the outside of the purple yam with cold water.
Remove any dirt or debris using a brush or sponge.
Cut off both ends using a sharp knife.
Peel off the skin using either a peeler or knife until only the purple flesh remains.
Cut the purple yam into small pieces and place them in a pot with water.
Boil for about 30 minutes or until the yam is soft enough to mash up.
Once your purple yam is cooked, you can either mash it up using a fork or potato masher, or use a blender to create a smooth puree.
Ube, a root vegetable originating from the Philippines, is a popular ingredient in many desserts, especially ube cake. Making an ube cake is easy, and all you need is ube halaya, flour, sugar, eggs, baking powder, milk, and vegetable oil. Other optional ingredients include coconut milk, nuts, and chocolate chips. Following these variations and tips like using high-quality ingredients or experimenting with toppings can add a unique twist to the classic recipe. By trying out these suggestions, you can perfect your ube cake recipe to match your preferences.
Creating Your Ube Cake Batter
Now that you have prepared your ingredients and purple yam, it’s time to make your cake batter. Here are some steps on how to create an ube cake batter:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, sift together the all-purpose flour, baking powder and salt.
In another bowl add in sugar and butter then mix until creamy consistency
Add in eggs one by one while continuously mixing
6.Add vanilla extract
7.Finally add mashed or pureed purple yam into mixture while continuously mixing
Mix all ingredients together using an electric mixer until everything is well combined and smooth.
Making an ube cake is a fun and delicious way to incorporate a unique Filipino twist to any dessert spread. To start, you need to prepare the purple yam or ube halaya, which is then incorporated into a simple cake batter. Baking your ube cake then requires patience and knowing when to pull it out of the oven. Perfecting your recipe by experimenting with different frosting flavors, toppings, and adding nuts or chocolate chips can make your ube cake even more special.
Baking Your Ube Cake
After creating your batter it’s time to bake your cake! Here are some steps on how to bake an ube cake:
1.Prepare baking pan with butter or cooking spray
2.Pour in mixture into baking pan
3.Place pan inside preheated oven for about 25-30 minutes
4.Remove from oven once toothpick comes out clean after inserting into center of cake.
5.Let cool down before serving
And there you have it! A delicious homemade ube cake ready for serving.
Making an ube cake may seem daunting at first but with these simple steps anyone can do it at home!
Ube cake is a popular Filipino dessert made with purple yam, which is high in antioxidants and rich in fiber, potassium, vitamin C, and iron. Making an ube cake involves preparing the ube halaya, creating an ube cake batter with flour, sugar, eggs, baking powder, milk, and vegetable oil, and baking it for 30-40 minutes in a preheated oven. Once cooled, a cream cheese and ube frosting can then be added. Additional tips for perfecting the recipe include experimenting with toppings and using high-quality ingredients to enhance flavor.
When it comes to making an ube cake, the ingredients are crucial for achieving a delicious and moist cake. Here are some of the common ingredients used in an ube cake:
Ube cake is a popular Filipino dessert characterized by its moist, fluffy texture, and vibrant purple color. Making this cake is straightforward with the use of all-purpose flour, baking powder, sugar, salt, butter, eggs, milk, vanilla extract, and purple yam. Preparing the purple yam properly is essential for achieving the perfect texture. You can also experiment with adding coconut milk, different frostings, nuts, or chocolate chips. Following these steps and tips will help you perfect your ube cake recipe to match your preferences.
All-purpose flour is a type of wheat flour that is commonly used in baking. It’s versatile and can be used in a variety of recipes, including cakes, breads, and pastries. In an ube cake recipe, all-purpose flour provides structure for the cake.
Baking powder is a leavening agent that helps cakes rise by producing carbon dioxide gas when exposed to heat. It’s important to use fresh baking powder for best results.
Sugar is essential in adding sweetness to your ube cake. White granulated sugar or brown sugar can be used depending on your preference or recipe instructions.
Salt may seem like an odd ingredient for a sweet dessert but it actually helps enhance the flavor of other ingredients while balancing out sweetness.
Butter adds richness and flavor to your cake batter. Using unsalted butter allows you to control the amount of salt added into your batter.
Eggs add moisture, richness and structure needed in any baking process especially when making cakes. When selecting eggs make sure they are fresh as this will affect the end result of your baked good.
Milk helps create moisture which is important when creating any baked goods such as cakes so that they don’t dry out too quickly while cooking.
### Vanilla Extract
Vanilla extract adds depth and complexity to sweet recipes with its floral aroma and sweet taste which works well with purple yam’s natural sweetness.
### Purple Yam (Ube)
Purple yam also known as ‘ube’ gives this dessert its distinctive color while providing natural sweetness which makes it ideal for use in desserts such as cakes.
The above listed ingredients form the basic recipe for an ube cake. However, some additional ingredients that can be used to enhance or customize the flavor of your cake include:
Nuts (almonds, pecans, etc.)
It’s important to note that while these additional ingredients can add more flavor and texture to your ube cake it is important not to overdo it as this may impact negatively on taste.
Aside from the ingredients, you will also need specific equipment to make an ube cake. Here are some of the necessary tools and equipment:
Ube cake is a delicious dessert that can be easily made by incorporating ube halaya into a simple cake batter. Purple yam has several nutritional benefits, is commonly used in Filipino cuisine, and gives the cake its distinctive purple color. Selecting fresh and high-quality ingredients is crucial for a moist and delicious cake. Following recipe instructions closely, using the right equipment, and experimenting with toppings can lead to perfecting your recipe and creating unique variations.
Mixing bowls are essential for combining your dry and wet ingredients together. It’s recommended to use a few different sizes of mixing bowls for convenience.
Measuring Cups and Spoons
Measuring cups and spoons ensure that you use the exact amount of each ingredient needed so that your cake turns out perfectly.
An electric mixer is used to mix all your ingredients together thoroughly until smooth. A hand-held mixer or stand mixer can be used depending on preference.
Baking pans come in various shapes and sizes but when making an ube cake, a round or square baking pan is commonly used as it gives an even rise during cooking.
Parchment paper is placed at the bottom of your baking pan before adding in batter. This ensures easy removal of cake once it has baked without sticking to pan which may ruin its shape.
An oven thermometer ensures that you bake your ube cake at the right temperature for best results. Some home ovens may have inaccurate temperature readings affecting how well foods cook inside them.
Other Optional Equipment
While not necessarily required, these additional tools can help make the process easier:
Making an Ube Cake is a fun and easy way to incorporate a Filipino twist to any dessert spread. Ube, a root vegetable that is high in antioxidants, can be prepared by boiling and mashing it to create a sweetened jam-like spread. Combining this with a simple cake batter of flour, sugar, baking powder, milk, eggs, and vegetable oil creates a delicious and moist cake that will impress anyone. With the option to add different toppings, frostings, and nuts or chocolate chips, you can customize the recipe to your preference and make it truly stand out.
Food Processor or Blender
Using either a food processor or blender can help puree cooked purple yam into a smooth consistency without any chunks, which makes for better texture in your finished product.
A cooling rack allows air to circulate around your baked goods as they cool down creating evenly distributed heat allowing them too cool down faster while maintaining their shape.
### Cake Leveler
A cake leveler helps create flat layers by cutting off uneven tops on cakes after they’ve cooled down allowing frosting application process easy with an even surface.
If you plan to decorate your cake, having tools like piping bags, decorating tips, and spatulas can help make the process easier and more precise.
It’s important to note that while these equipment may vary in preference depending on your recipe or availability they are all essential for creating a delicious ube cake.
Steps to Make Ube Cake
Now that you have gathered all your ingredients and equipment, it’s time to start making your ube cake! Here are some steps to follow:
Ube, a root vegetable commonly found in Southeast Asia, is used to create many desserts in the Philippines, including the popular ube cake. Making an ube cake involves creating a simple batter and incorporating ube halaya, which is a sweetened jam made from boiled and mashed purple yam. Top the cake with ube frosting made with cream cheese, butter, powdered sugar, and ube halaya. With careful attention to ingredients and proper preparation, anyone can make a delicious homemade ube cake.
Preheat Your Oven
Preheat your oven to 350°F (175°C). This allows the oven to reach the desired temperature before you put in your cake batter.
Prepare Your Baking Pan
Prepare a baking pan by greasing it with butter or cooking spray. You can also line the bottom of the pan with parchment paper for easy removal of cake once baked.
Combine Dry Ingredients
In a large mixing bowl, sift together all-purpose flour, baking powder and salt. This ensures that there are no lumps and everything is well combined.
Cream Butter & Sugar
Add softened butter and sugar into another mixing bowl then mix until creamy consistency is achieved. This creates an even smoother texture for your batter when other ingredients are added in later.
Add Eggs One by One
Add in eggs one at a time while continuously mixing using an electric mixer until well combined.
Add Milk & Vanilla Extract
Once eggs have been mixed add milk followed by vanilla extract while continuing to mix creating smooth consistency free from lumps.
Mash or Puree Purple Yam
Mash or puree cooked purple yam until it turns into smooth consistency without any chunks which makes for better texture in your finished product.
### Add Mashed/Pureed Purple Yam Into Mixture
Gradually add mashed/pureed purple yam into mixture while continuously mixing using electric mixer ensuring everything is well combined creating evenly distributed color throughout batter.
### Pour Batter Into Baking Pan
Pour mixture into prepared baking ban and level out surface using spatula ensuring uniformity giving an even rise during cooking process.
### Bake Ube Cake
Place pan inside preheated oven for about 25-30 minutes depending on recipe instructions. Monitor the cake often to ensure it does not overcook or undercook by checking using a toothpick inserted into the center of the cake which should come out clean when ready.
Let Cake Cool Down
Once baked, remove pan from oven and let it cool down on cooling rack for about 10 minutes. After 10 minutes run a knife around edges of cooled cake to loosen it from sides of pan then flip onto serving dish and remove parchment paper if used.
Frost Ube Cake (Optional)
Once cooled, you can frost your ube cake with frosting made from whipping cream or cream cheese that has been flavored with vanilla extract or other flavors.
While these steps provide a basic guideline on how to make an ube cake, always remember to follow recipe instructions closely as ingredients and equipment may vary depending on preference or availability.
Variations and Tips for Perfecting Your Ube Cake Recipe
While a basic ube cake recipe is delicious on its own, there are several variations and tips to help perfect the recipe. Here are some ideas to consider:
Add Coconut Milk
Coconut milk pairs well with the natural sweetness of purple yam, and adding it to your batter can create a moist texture that complements the flavor of your cake.
Use Different Frostings
While cream cheese frosting or whipped cream frosting are classic options for an ube cake, you can also experiment with other frosting flavors such as chocolate ganache or buttercream.
Add Nuts or Chocolate Chips
Adding nuts like almonds or pecans into your batter before baking creates a nice crunch in every bite while chocolate chips add an extra burst of sweetness.
Make Cupcakes Instead
If you prefer smaller portions, consider making cupcakes instead! Simply spoon your batter into lined cupcake tins and bake for about 15-20 minutes at the same temperature as full cakes. This makes portion control easy especially in social gatherings where everyone gets their own customized portion.
Use High-Quality Ingredients
Using high-quality ingredients can make all the difference when it comes to flavor. For example, using real vanilla extract instead of artificial imitation vanilla will create more depth in taste.
### Experiment with Toppings
Experimenting with toppings such as fresh berries like strawberries or raspberries on top add natural sweetness that will complement flavor nicely.
### Don’t Overmix Batter
Overmixing creates too much gluten which causes cakes not rise properly resulting in tough textured baked goods. Mix until ingredients just come together then stop immediately.
### Store Cake Properly
Store finished product properly so that they maintain their texture and freshness by wrapping them tightly with plastic wrap then refrigerate them if storing overnight.
By following these variations and tips you’ll end up creating unique twists on classic recipes while perfecting your ube cake recipe to match your preferences.
What ingredients do I need to make an ube cake?
To make an ube cake, you will need all-purpose flour, baking powder, baking soda, salt, vegetable oil, eggs, sugar, ube flavoring, and purple yam puree. You can find purple yam puree in most Asian markets. If you can’t find it, you can use ube jam or ube halaya, which you can also find in most Asian markets.
What is the process for making an ube cake?
First, preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and set it aside. Mix together the all-purpose flour, baking powder, baking soda, and salt in a separate bowl. In a separate large bowl, whisk together vegetable oil, eggs, sugar, and ube flavoring. Gradually add the flour mixture to the large bowl, stirring until the batter is well combined. Fold in the purple yam puree. Pour the batter into your greased cake pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
What’s the best way to serve an ube cake?
The best way to serve an ube cake is chilled and sliced similar to a regular cake. Ube cake goes well with vanilla ice cream or whipped cream. Some people also add fresh fruits on the side, especially those with contrasting colors that complement the purple color of the ube cake.
Are there any tips to make my ube cake extra moist?
Yes, there are a few tips to make your ube cake extra moist. One tip is to add an additional egg to the recipe, this helps with the consistency and moisture level of the cake. Another tip is to use sour cream instead of milk in your recipe. This will create a denser batter that retains moisture and makes the cake extra moist without making it soggy. Finally, you can add an extra tablespoon of butter or oil to the mix, this also adds an extra level of moisture without affecting the flavor too much.
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