How to Make a Ho Ho Cake: A Step-by-Step Guide






Ingredients Needed for a Ho Ho Cake

If you are planning to make A Ho Ho cake, it is essential to have all the necessary ingredients before you start. This will ensure that your baking process proceeds smoothly and without any hitches. In this section, we will take a closer look at the ingredients needed for making a delicious ho ho cake.


The first ingredient you need is flour. You can use all-purpose flour or cake flour. All-purpose flour is readily available and works well in most recipes. However, if you want your cake to be lighter and fluffier than usual, then go with cake flour.


Sugar is another crucial ingredient in making A Ho Ho cake. You can use either granulated sugar or brown sugar depending on your preference. Granulated sugar will give your cake a more delicate flavor while brown sugar adds depth and richness.

Cocoa Powder

Cocoa powder provides chocolate flavor to our ho-ho cakes; therefore, it’s an essential ingredient that we cannot ignore when preparing our recipe.


Eggs help bind the ingredients together but also add moisture and richness to the batter. The number of eggs required depends on how much batter you want to make; typically between three – four eggs are sufficient for this recipe.


Milk adds moisture, richness along with adding mild flavors that complement other ingredients excellently in this recipe.Milk helps keep the batter moist during baking hence why we use it in our recipe.


Butter adds richness and flavor as well as helps keep everything moist while being baked.Butter should be at room temperature before beginning so that it can mix easily with other ingredients.

Baking Powder

Baking powder acts as leavening agents which makes our cakes rise giving them their unique texture when baked.You’ll need two teaspoons of baking powder if using all-purpose flour or one teaspoon if using self-raising/cake flour.


Salt adds flavor and enhances other flavors present in the recipe. It also balances out the sweetness of sugar in the recipe.

Vanilla Extract

Vanilla extract gives our cake a mild, sweet flavor that creates a balance between all ingredients used.You can use either store-bought or homemade vanilla extract.

Preparing the Cake Layers

Once you have gathered all the ingredients needed to make A Ho Ho cake, it’s time to move on to preparing the cake layers. The following steps will guide you through this process.

Grease and Flour Your Pans

Before pouring your batter into the pans, it’s crucial to grease and flour them. This prevents your cakes from sticking to the pan’s surface when baking.

To do this, follow these simple steps:

  1. Spray cooking spray or butter inside each baking pan
  2. Use a little bit of flour and coat each greased surface
  3. Tap out any excess flour on each side

Mixing Ingredients for Cake Batter

The next step is mixing all of our ingredients together so that we can form our batter which we’ll use in making our cakes.Mixing all our ingredients well allows us to get an even texture throughout every layer of cake.

To make your batter:

  1. Sift together dry ingredients (flour, cocoa powder, baking powder & salt) in one bowl.
  2. In another bowl cream butter and sugar until lightened in color.
    3 Add eggs one by one while continuing mixing.
    4 Slowly add sifted dry mixture alternately with milk while continuing mixing until everything is fully combined.

Baking Your Cakes

Once you have prepared your batter according to instructions above now it’s time for baking.The temperature at which you bake your ho-ho cakes matters since it determines how evenly they bake.To ensure proper results:

1.Preheat oven at 180Celsius/350Fahrenheit
2.Divide Batter evenly into two greased or lined pans
3.Place in preheated oven for 25-30 minutes
4.Check if baked by doing toothpick test

Cooling Your Cakes

After taking out your freshly baked cakes from oven give them some time before removing them from their pans.This allows for cooling which ensures that your cakes don’t fall apart we remove them from the pans.

Follow these steps to cool down your cakes:

1.Cool cakes for about 10 minutes
2.Remove from pan carefully
3.Allow to cool completely on wire rack before adding filling

Making the Filling and Frosting

Now that you have your cake layers ready, it’s time to move on to making the filling and frosting for your Ho Ho cake. In this section, we will guide you through the process of creating a rich, creamy filling as well as a smooth chocolate frosting.

Ingredients for Filling

To make our Ho-ho cake filling, we’ll need:

  • 1 cup of heavy cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup marshmallow fluff

Making the Filling

With all ingredients gathered let us proceed on how to create our delicious Ho-Ho Cake filling:

  1. Whisk heavy cream until it forms stiff peaks
  2. Add in powdered sugar and vanilla extract until combined
  3. Fold in marshmallow fluff gently using spatula until fully incorporated

The result will be a sweet, creamy mixture that is perfect for spreading between your two cake layers.

Ingredients for Chocolate Frosting

For making chocolate frosting we’ll need:

  • ½ cup butter (room temperature)
  • ¼ cup cocoa powder
  • 2 cups powdered sugar
  • pinch salt
  • ½ teaspoon pure vanilla extract
  • up to four tablespoons milk

Making Chocolate Frosting

Follow these steps to make amazing chocolate frosting :

1.Start by melting butter in microwave or over stove top.
2.Add cocoa powder into melted butter while continuously whisking.
3.Sift confectioners’ sugar into this mixture with salt and add some milk gradually while whisking everything together.
4.Add some Vanilla extract at last and mix everything again.

This should give you a rich, smooth chocolate frosting that is perfect for topping off your Ho Ho cake.

Assembling Your Ho Ho Cake

With all components ready assembling them requires following these simple steps:

1.Take one layer of cooled cakes on board/ serving dish.
2.Add filling on top and spread evenly
3.Place second layer of cake over the filling
4.Spread frosting over top and sides of the cake
5.Decorate with swirls or chocolate chips if desired

Assembling the Cake

Now that you have all the components ready, it’s time to assemble your Ho Ho cake. In this section, we will guide you through the steps of putting together your cake layers with filling and frosting.

Preparing Your Work Surface

Before assembling your cake, make sure that you have a clean and spacious work surface. This will make it easier for you to maneuver your cakes as well as apply filling and frosting evenly.

Placing Your First Cake Layer

To begin assembling:

1.Place one of the cooled cakes onto a serving dish or board.
2.Spread an even layer of filling over the top using a spatula or knife.

Be sure to spread an even layer so that every bite has a consistent flavor profile. Make sure not to go too heavy on any one area of the cake so that it doesn’t become soggy or too sweet in certain spots.

Adding Second Layer

Once first layer is prepared let’s add second :

1.Place second cake layer over top
2.Add more filling on top
3.Use spatula/knife to spread everything evenly

Again be careful not to put too much pressure when spreading fillings around so that no fragile parts break off due extra pressure exerted.

Frosting Your Ho Ho Cake

Once both layers are fully assembled with fillings next we need is frosting .Follow these simple steps below :

1.Begin by applying icing all over sides first
2.Once sides are covered use remaining icing/frosting on top until fully covered/ smooth
3.Decorate if desired.

This will give our ho-ho cakes its unique texture similar to how they appear when sold in stores.

Tips for Successful Assembly

Assembling any dessert takes practice but these tips can help ensure success:

  • Chill cakes before assembly: chilled cakes are less like break apart while moving them around during assembly so always refrigerate them after baking.
  • Use a turntable: A rotating serving plate makes it easier to apply even frosting and filling.
  • Smooth out frosting with spatula : A spatula can help to smooth out any bumps or uneven spots in your frosting.
  • Let the cake set: Allow the cake to rest in the refrigerator for at least an hour after assembling so that everything has time to settle.

Tips and Tricks for Perfecting Your Ho Ho Cake

Baking A Ho Ho cake can be a fun and rewarding experience, but it can also be challenging. Here are some tips and tricks to help you perfect your Ho Ho cake.

Use High-Quality Ingredients

The quality of your ingredients plays an essential role in the overall taste of your Ho Ho cake. Using high-quality ingredients ensures that you get the best possible results.

Follow Recipe Instructions Closely

It’s crucial to follow the recipe instructions closely so that your cakes turn out exactly as they should. This means measuring ingredients precisely, following baking times, and using the right tools like sifters, spatulas etc.

Chill Your Cakes Before Decorating

Before decorating with filling or frosting chill cakes first; this makes them easier to handle when applying all other elements.Extra time spent chilling ensures everything stays together without falling apart.

Level Your Cakes

After baking let cakes cool down then level off their top surfaces so that both layers stack evenly on each other; this helps avoid lopsidedness which may affect how well our fillings spread around between layers.

Use A Rotating Plate/Serving Dish

A rotating plate is helpful when applying frosting or filling because it allows for even application with less chance of overworking one area too much.

Be Creative In Decorating

Decorating our cakes is where creativity comes into play .You can use chocolate chips, sprinkles or swirls to make your Ho-ho cakes more appealing.Furthermore ,use piping bags if necessary for accurate decorations.

Troubleshooting Common Issues

Even with these tips above sometimes things may not go as planned in such cases refer below :

1.If batter sticks to pan: Grease pans properly next time
2.Cake collapsed: Don’t open oven while baking.
3.Crumbly texture: Add more moisture through milk next time
4.Too sweet: Use less sugar or milder flavorings


What is a Ho Ho cake, and how do I make it?

A Ho Ho cake is a delicious dessert with a soft chocolate cake base and a creamy filling. To make it, you’ll need basic ingredients such as flour, sugar, eggs, cocoa powder, milk, and vegetable oil for the cake. For the frosting, ingredients such as powdered sugar, unsalted butter, heavy whipping cream, and vanilla extract are used. The cake is baked and then sliced horizontally to add the creamy filling, and then covered in the frosting.

Can I make a Ho Ho cake without dairy?

Yes, you can make A Ho Ho cake without dairy by using vegan substitutes. You can replace dairy milk with almond milk, soy milk, or any other plant-based milk alternative. In place of butter, you can use vegan butter or coconut oil. There are also many dairy-free, vegan frosting options available that can be substituted for the traditional frosting.

How far in advance can I make a Ho Ho cake?

A Ho Ho cake can be made a day in advance and should be stored in an airtight container in the fridge until ready to serve. For longer storage, the cake can be wrapped in plastic wrap and stored in the freezer for up to a month. However, it’s best to wait until the cake has thawed completely before covering it with frosting.

Can I add anything extra to my Ho Ho cake?

Yes, you can add different ingredients to your Ho Ho cake to make it more unique. You can add nuts, such as chopped walnuts or hazelnuts, to the cake batter or the frosting. You can also add a layer of strawberry or raspberry jam between the cake layers for some added flavor. Alternatively, you can use a different frosting flavor such as peanut butter or cream cheese. Have fun experimenting with different flavors and additions to make your Ho Ho cake your own!

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