Making a giant cookie cake may seem like a daunting task, but it is actually quite simple and perfect for any occasion. Whether you are wanting to impress your friends and family with your baking skills or simply looking for a unique dessert idea, this cookie cake is sure to satisfy any sweet tooth. So, grab your baking utensils and let’s get started on creating a delicious and impressive giant cookie cake that will leave everyone wanting more. In this guide, we will provide you with step-by-step instructions on how to make the perfect giant cookie cake, including the ingredients needed, baking methods, and decorating tips. Don’t worry if you’ve never attempted to bake a cookie cake before, as this recipe is straightforward and easy to follow. With a little patience and a lot of creativity, you’ll soon be able to enjoy a giant cookie cake that is as delicious as it is impressive. So, get ready to bake your way to dessert heaven by creating a giant cookie cake that will blow everyone’s taste buds away.
Gather Your Ingredients and Equipment
Before you start making your Giant Cookie Cake, it is crucial to gather all the necessary ingredients and equipment. Here are the things that you need to get started:
- All-purpose flour
- Baking powder
- Unsalted butter, at room temperature
- Granulated sugar
- Light brown sugar
- Eggs, at room temperature
- Vanilla extract
- Chocolate chips or any other desired add-ins
Make sure that all your ingredients are fresh and of good quality. It is essential to have everything measured out correctly before starting so that the recipe turns out perfectly.
You will need some specific equipment to make a giant cookie cake. Here’s what you’ll need:
A large mixing bowl is required for combining all the ingredients.
Electric Mixer/ Stand Mixer
An electric mixer or a stand mixer can be useful in creaming the butter and sugars together quickly.
A rubber spatula would come in handy when scraping down any bits left on the sides of your mixing bowl.
Measuring cups/spoons are essential in measuring out precise amounts of each ingredient.
You will need a baking sheet or pan with high edges for containing the batter when baking it into a giant cookie cake.
Now that you have gathered all of your ingredients and equipment let’s move on to making our Giant Cookie Cake!
Mix the Dough and Form the Cookie Cake
Now that you have gathered all your ingredients and equipment, it’s time to mix the dough and form your Giant Cookie Cake. Follow these steps to make sure you get the perfect cookie cake.
Cream Butter and Sugars
The first step is to cream together your room temperature unsalted butter, granulated sugar, and light brown sugar in a large mixing bowl. Use an electric mixer or stand mixer for this step until it becomes light and fluffy.
Add Eggs and Vanilla Extract
Once your butter-sugar mixture is well combined, add eggs one at a time. Make sure each egg is fully incorporated before adding another. Then add vanilla extract for flavor enhancement.
Combine Dry Ingredients
In a separate bowl sift together all-purpose flour, baking powder, salt then add it into wet ingredients mixture slowly while mixing until everything is well combined.
Add Chocolate Chips or Other Add-Ins
After combining dry ingredients with wet ones then fold in chocolate chips or any other desired add-ins into the dough mixture using spatula until evenly distributed throughout.
Forming The Cookie Cake
Preheat oven up to 350°F/180°C degrees then grease an 11-inch round baking pan with non-stick cooking spray/oil/butter. Spread out some parchment paper on top of greased pan so that you can easily remove cookie cake after baking by lifting parchment paper edges from pan once done.
Form dough into your prepared pan as one big ball of cookie dough (you can use ice cream scooper too), make sure it spreads evenly across entire surface area of pan without spreading over edges otherwise it will stick during cooking process which will be difficult to remove later on.
Bake Giant Cookie Cake for around 20 minutes or until golden brown color appears on top of cake surface but still soft inside when touched lightly with finger tip without leaving any marks behind indicating doneness has been achieved.
Once done, remove the baking pan from oven and let it cool down for few minutes before removing cookie cake from pan to avoid crumbling of edges.
Transfer your Giant Cookie Cake on a wire rack and let it cool completely before slicing into pieces and serving.
That’s it! By following these simple steps, you can make a delicious giant cookie cake that is perfect for any occasion.
Bake the Cookie Cake to Perfection
Baking your Giant Cookie Cake is a crucial step in making sure it turns out perfectly. Here are some tips and tricks for baking your cookie cake to perfection.
Preheat Your Oven
Before you start baking, preheat your oven to 350°F/180°C degrees. This will ensure that your oven has reached the correct temperature before placing the pan inside.
Use the Right Baking Pan
It’s essential to use an 11-inch round pan with high edges when making a giant cookie cake. You can also use a baking sheet if you prefer, but make sure that it has high edges as well.
Grease Your Pan
Grease your pan with non-stick cooking spray/oil/butter before forming the dough into it. It will prevent sticking and help you easily remove the baked cookie from the pan.
Line With Parchment Paper
Lining your greased pan with parchment paper will make removing your Giant Cookie Cake easier after it’s done baking, just lift off by holding up parchment paper edges once done without breaking or crumbling apart.
Check Frequently While Baking
Keep checking on your cookie cake while it’s in the oven to ensure that it doesn’t overcook or undercook. Start checking after around 18 minutes of cooking time has elapsed and continue until golden brown color appears on top of surface indicating doneness however still soft in middle when touched lightly with finger tip without leaving any marks behind.
Overbaking can result in hard and dry cookies which are not pleasant to eat at all. So check frequently as mentioned above so that they don’t overcook while still ensuring even cooking throughout entire surface area of Giant Cookie Cake.
Once golden brown color appears on top then this indicates doneness achieved but still soft inside center when touched lightly means its ideal time for removing from oven otherwise if left longer then it will become hard and dry.
Let It Cool
Once your Giant Cookie Cake is done baking, take it out of the oven and let it cool down for a few minutes before removing from the pan. This step ensures that the cake doesn’t fall apart or crumble when you remove it.
Cut your Giant Cookie Cake into pieces after cooling completely on wire rack. You can serve these pieces warm or cold with ice cream, whipped cream, chocolate sauce or other toppings as desired for added flavor enhancement.
By following these simple tips, you can bake your Giant Cookie Cake to perfection every time! Remember to be patient and keep checking on your cake while baking to ensure that it comes out just right.
Decorate and Serve the Giant Cookie Cake
Now that you have baked your Giant Cookie Cake to perfection, it’s time to decorate and serve it. Here are some ideas for decorating your cookie cake and tips for serving it.
- Drizzle melted chocolate on top of the cookie cake.
- Add a layer of frosting or whipped cream on top of the cookie cake.
- Top with fresh berries, like strawberries or raspberries.
- Dust powdered sugar over the top of the cookie cake.
- Sprinkle extra chocolate chips on top as desired.
You can get creative with your decorations and add whatever toppings you like. Just make sure they complement the flavor of your Giant Cookie Cake well.
Here are some tips for serving your Giant Cookie Cake:
Slice evenly into pieces using a sharp knife so that everyone gets an equal share without one piece being bigger than another.
Warm It Up
If you prefer warm cookies then preheat oven up to 350°F/180°C degrees again and place slices onto baking sheet/pan then bake in oven for around 5 minutes until warmed through before serving.
Serve With Toppings
Serve with ice cream, whipped cream, fruit sauce or other toppings as desired. You can also sprinkle nuts or sprinkles over it to add more texture and flavors.
Store any leftover Giant Cookie Cake in an airtight container at room temperature for up to three days (if there is any left!). You can freeze leftovers too if needed by wrapping each slice individually in plastic wrap then placing them inside Ziploc baggie properly labeled with date made.
By following these simple decorating ideas and serving tips, you’ll be able to enjoy your delicious giant cookie cake at its best! Customize toppings according to taste preferences while keeping storage considerations in mind so that everyone gets their fair share without waste!
Tips for Making the Perfect Giant Cookie Cake
Making a giant cookie cake may seem simple, but there are some tips and tricks you can use to ensure that your cookie cake turns out perfectly every time. Here are some tips to help you make the perfect giant cookie cake.
Measure Ingredients Precisely
One of the most important things when baking any recipe is accurate measurement of ingredients. Make sure to measure out each ingredient precisely so that your Giant Cookie Cake won’t be too dry or too moist.
Room Temperature Ingredients
Make sure all ingredients are at room temperature before starting because this makes it much easier to mix them together smoothly without any lumps or bumps.
Proper Mixing Technique
When creaming butter and sugar mixture together, make sure it becomes light and fluffy before adding other wet ingredients like eggs and vanilla extract. This ensures even distribution throughout batter while also making it easy for dry ingredients like flour, baking powder and salt to be combined properly without overworking dough mixture.
Use Parchment Paper
Lining your pan with parchment paper will not only prevent sticking but also help in easy removal of baked Giant Cookie Cake from pan once done cooking without breaking/crumbling apart due lack lubrication on surface area underneath.
Overbaking can lead to dryness which makes cookies hard & unpleasant tasting. So keep checking frequently after 18 minutes has elapsed (mentioned above) until golden brown color appears on top indicating doneness achieved while still soft inside center when touched lightly means optimal time for removing from oven has been achieved otherwise if left longer then it will become hard and dry.
Keep Your Oven Door Closed
Opening the oven door frequently during baking process causes temperature fluctuations which leads uneven cooking throughout entire surface area thus resulting in an uncooked center not pleasing taste-wise as well as overcooked edges leading poor texture overall.
By following these simple tips & techniques above, you can make the perfect giant cookie cake every time! Keep these tips in mind next time you bake a giant cookie cake, and you will be sure to impress everyone who tries it.
What ingredients are needed to make a giant cookie cake?
To make a giant cookie cake, you will need all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, light brown sugar, egg yolks, vanilla extract, chocolate chips, and sprinkles. You can also add nuts, raisins, or other additional ingredients as desired.
How do I prepare the dough for a giant cookie cake?
To prepare the dough, first, preheat your oven to 350°F. In a medium bowl, mix flour, baking powder, baking soda, and salt together. In another bowl, cream butter, granulated sugar, and light brown sugar with a hand mixer until fluffy. Add egg yolks and vanilla extract, and mix thoroughly. Gradually add the dry ingredients mixture into the creamed mixture and mix until dough forms. Add chocolate chips and sprinkles and mix them into the dough.
What is the baking procedure for a giant cookie cake?
After preparing the dough, spread it into a greased 10-inch round baking pan. Make sure to fill the pan evenly. Bake for 25-30 minutes, or until the edges turn golden brown. Use a toothpick to check for readiness; if the toothpick comes out clean from the center, the cookie cake is done. Let it cool on a wire rack for about 15 minutes before serving.
Can I decorate my giant cookie cake?
Yes, you can decorate your Giant Cookie Cake. You can add frosting, whipped cream, or your favorite toppings such as berries, caramel, or chocolate chips. You can also write a message, draw pictures or add sprinkles to make your cookie cake more festive. Get creative and have fun!