What is a Friendship Cake?
If you’ve been wondering what a friendship cake is, it’s a type of cake that has been around for generations. It’s also known as Herman the German, Amish friendship bread, and sourdough starter. This cake is not your average dessert and takes weeks to prepare with the help of your friends. Once you have created the starter, you’ll be able to make many cakes over time.
The Origin of Friendship Cake
The origin of friendship cake can be traced back to Germany in the early 1900s. At that time, it was called “Hermann” or “Herman.” It became popular in Europe after World War II when people were trying to find ways to use up their rations while rebuilding their homes and communities. The recipe made its way across the Atlantic Ocean when immigrants brought it with them to America.
What are the ingredients for Friendship Cake Starter?
To make a friendship cake starter, you will need several ingredients such as flour, sugar, milk, yeast or baking powder depending on which recipe you prefer. You can also add fruits like raisins or apples if desired.
Here are some basic ingredients for making a traditional Herman sourdough starter:
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- Active dry yeast (or baking powder)
- Optional: raisins or apples
How long does it take to make Friendship Cake Starter?
Making a friendship cake starter takes about ten days from start to finish. During this time, you will need to feed and stir the mixture daily until it becomes bubbly and fragrant.
Here’s an overview of how each day looks like during those ten days:
Day One: Mix Ingredients
On day one mix all ingredients together in a large glass jar using either active dry yeast or baking powder as leavening agent.
Day Two – Four: Feed the Starter
For the next three days, you will need to feed the starter with 1 cup of flour, sugar, and milk each day. Stir well after adding new ingredients.
Day Five – Eight: Continue Feeding and Stirring
Continue feeding and stirring daily until the mixture becomes bubbly and fragrant. You may notice a sour smell which is normal.
Day Nine: Add more Ingredients
On day nine, add another cup of flour, sugar, and milk to your starter mixture. This will yield four cups of friendship cake starter when finished.
Day Ten: Divide the Mixture
On day ten divide your mixture into four equal parts each measuring one cup. Keep one part for yourself to make a cake or bread while sharing the other three parts with friends or family members so they can start their own friendship cake journey.
Ingredients needed for the Starter
Before you start making a friendship cake starter, you will need to gather all the necessary ingredients. The recipe for friendship cake starter is quite simple, and you may already have most of these ingredients in your kitchen. Here are some of the essential components that you will need:
Making a friendship cake starter is a fun way to connect with others through baking. The starter can be used to make a variety of delicious baked goods and can be passed on to others to continue the tradition of sharing and community. Quality ingredients, careful stirring, and proper feeding are important for success, and allowing your cake to cool before serving will help it keep its shape.
Flour is one of the most crucial ingredients when making friendship cake starter. You can use either all-purpose flour or bread flour, depending on what you have available. The flour provides food for yeast or baking powder to grow and create bubbles in your mixture.
Sugar is another essential ingredient in creating a friendship cake starter because it feeds the yeast or baking powder and helps activate fermentation. You can use white sugar, brown sugar, or a combination of both.
Milk is used as a liquid component that keeps your mixture moist while also providing nutrients for yeast or baking powder to grow.
Yeast or Baking Powder
You can choose between using active dry yeast or baking powder as leavening agents when making your friendship cake starter.
- Active Dry Yeast: This type of yeast needs to be activated before adding it to your mixture by mixing with warm water.
- Baking Powder: This option doesn’t require activation but will still provide leavening effects.
It’s important to note that if you choose active dry yeast over baking powder, make sure that it hasn’t expired before using it in your recipe.
Optional fruits like raisins and apples are sometimes added to give additional flavors into the mix. These fruits also add natural sugars which help activate fermentation faster.
Preparing the Starter
Now that you have all the necessary ingredients for your friendship cake starter, it’s time to start preparing it. The process can take up to ten days, but don’t worry; it’s not a complicated one. Here is a step-by-step guide on how to prepare your friendship cake starter.
Making a friendship cake starter is a fun and rewarding process that involves gathering basic ingredients like flour, sugar, milk, and yeast, and fermenting the mixture for ten days. Feed the mixture daily, and stir well every day to activate fermentation, which creates the bubbles needed for leavening and gives your cake its unique flavor. Use quality ingredients, don’t overmix the batter, and allow your cake to cool before serving. Finally, enjoy sharing your cake and starter with friends and loved ones to build community and connection.
Step 1: Mix Ingredients
In a large glass jar or bowl, mix flour and sugar together until they are well combined. Then add milk slowly while mixing continuously until you achieve a smooth batter-like consistency.
Step 2: Add Yeast or Baking Powder
If you’re using active dry yeast as your leavening agent, activate it by mixing with warm water before adding it to your mixture. If you’re using baking powder, mix into the batter thoroughly.
Step 3: Cover and Store in Room Temperature
Cover the mixture loosely with a clean kitchen towel or cheesecloth and store in room temperature away from direct sunlight or heat sources.
Day One – Three: Feed the Starter
For the next three days (Day One – Three), stir well once every day without fail so that air can penetrate through and help activate fermentation.
On day one after setting up everything, leave this aside for about twenty-four hours at room temperature so that fermentation starts taking place due to yeast activation/baking powder reaction.
On day two of creating your Herman sourdough starter recipe, you will need to feed it with one cup of flour along with sugar and milk added gradually while stirring continuously until combined thoroughly.
Repeat the same feeding process on day three as per day two instructions above.
Day Four – Nine: Continue Feeding and Stirring
From days four through nine (Day Four – Nine), feed your mixture daily either by adding another round of fresh ingredients (flour/sugar/milk) OR by stirring and mixing well so that air can continue to penetrate through the mixture and help activate fermentation.
Day Ten: Divide the Mixture
On day ten of creating your friendship cake starter, it’s time to divide the mixture into four equal parts, each measuring one cup. Keep one part for yourself to make a cake or bread while sharing the other three parts with friends or family members so they can start their own friendship cake journey.
Feeding the Starter
Feeding your friendship cake starter is an essential step in the ten-day process of creating a Herman sourdough starter recipe. It helps to activate fermentation, which creates the bubbles needed for leavening and gives your cake its unique flavor. Here’s a guide on how to feed your friendship cake starter during those ten days.
Making a friendship cake starter is a fun and rewarding process that can help you connect with others and create delicious treats to share. With simple ingredients like flour, sugar, milk, and yeast or baking powder, anyone can make their own Herman the German or sourdough cake starter and pass it on to friends and loved ones. Some tips to keep in mind when making friendship cake include not overmixing the batter, using quality ingredients, and allowing the cake to cool before serving.
Day One – Three: Stirring
For the first three days (Day One – Three), you don’t need to add any additional ingredients. The primary goal is to stir well once per day without fail so that air can penetrate through and help activate fermentation.
Day Four – Nine: Adding More Ingredients
From days four through nine (Day Four – Nine), you will need to feed your mixture daily by adding fresh ingredients, such as flour, sugar, and milk in equal parts each time. Here’s how it works:
On day four, add one cup of flour along with sugar and milk added gradually while stirring continuously until combined thoroughly.
Days Five – Eight:
Repeat this feeding process every day from Day Five – Eight as per instructions above for day four.
On day nine, you will again add another cup of flour along with sugar and milk added gradually while stirring continuously until everything is mixed thoroughly.
Final Step: Dividing Your Starter Mixture
After completing all these steps successfully over ten days duration as explained before it’s time now to divide into equal parts each measuring one cup so that you can keep one part for yourself while sharing other three cups with friends or family members so they can start their own journey towards making friendship cake starters too!
Using the Starter to Bake a Cake
Now that you have successfully created your friendship cake starter, it’s time to use it for making a delicious cake. Here is a step-by-step guide on how to use your Herman sourdough starter recipe for baking a cake.
Friendship cake starter is a sweet and tangy sourdough-like starter that is passed on from friend to friend, becoming a symbol of community and shared experiences. To make it, you need flour, sugar, milk, and yeast or baking powder. Feeding and stirring it daily for ten days will yield four cups of starter, which can then be used to make a variety of baked goods. Remember not to overmix the batter and use quality ingredients. Cool the cake completely before slicing or decorating it.
Step 1: Gather Ingredients
Before you start baking, make sure that you have all the necessary ingredients. You will need:
- 2 cups of friendship cake starter
- 2 cups of flour
- 2 cups of sugar
- 1 cup of oil (vegetable oil or any other light-colored oil)
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- Optional: Raisins, nuts or any other fillings as desired.
Step Two: Mix Everything Together
Preheat oven at about three hundred and fifty degrees Fahrenheit (350 °F). Grease two nine-inch baking pans with butter or cooking spray before mixing all the ingredients together in an extra-large mixing bowl.
Mix thoroughly until everything is well combined and even with no lumps present. Add raisins/nuts (if desired) and mix again until evenly distributed.
Step Three: Pour Mixture into Pans
Divide the mixture evenly between two greased pans using either spatula or spoon so that both layers are equal in size. Smooth out each layer on top with spatula after pouring mixture into pan to ensure uniformity throughout.
Step Four: Bake Your Cake!
Bake both layers at three hundred fifty degrees Fahrenheit (350°F) for approximately thirty-five minutes OR until toothpick inserted comes out clean from middle when tested.
Tips for Making Successful Friendship Cake Starter Cakes
Here are some tips to keep in mind when making friendship cake starter cakes:
Tip #1 : Don’t Overmix the Batter
Overmixing can cause your cake to become tough and dense. Mix until everything is just combined, so that you can retain the air bubbles needed for leavening.
Tip #2: Use Quality Ingredients
Using quality ingredients like fresh eggs, high-quality flour, sugar along with good quality oil and vanilla extract will help ensure that your cakes come out fluffy and flavorful.
Tip #3: Let Your Cake Cool Before Serving
Allowing your cake to cool completely before slicing or decorating it will help prevent it from falling apart or losing its shape.## FAQs
What is a friendship cake starter?
a friendship cake starter is essentially a sourdough starter that has been given a new name. It is also known as a Herman cake starter or Amish friendship bread starter. It is a homemade starter used to make a sweet bread that can be shared with friends or family.
How do I make a friendship cake starter?
To make a friendship cake starter, you will need to mix flour, sugar, and milk in a large bowl. Add in some yeast and mix well. Cover the bowl with a cloth and leave at room temperature for 3-5 days, mixing the starter once a day. As the days go by, the starter will start to bubble and grow. Once it has a sweet-sour aroma, it is ready to use.
How do I maintain my friendship cake starter?
To maintain your friendship cake starter, you will need to feed it regularly. You should feed it with equal parts of flour, sugar, and milk every few days. Simply add the ingredients to the bowl and mix well. Cover and leave it to sit at room temperature for a few hours before putting it back in the fridge until the next feeding.
What can I make with my friendship cake starter?
There are many things you can make with your friendship cake starter. The most common is the Amish friendship bread, which is a sweet, yeasted bread. You can also use the starter to make pancakes, waffles, muffins, and even cakes. There are many recipes online that you can use as a guide – just keep in mind that the starter will add a sweet-sour flavor to whatever you make.