Cherry dump cake is a classic dessert that is easy to make and delicious to eat. This dessert is perfect for those who want something sweet and satisfying but don’t want to spend too much time in the kitchen. The best part about cherry dump cake is that it only requires a few simple ingredients and can be made in less than an hour.
To make a cherry dump cake, you’ll need a box of yellow cake mix, a can of cherry pie filling, a stick of butter, and some chopped nuts (optional). Start by preheating your oven to 350 degrees F. Next, take a 9×13 inch baking dish and spray it with cooking spray. Then spread the cherry pie filling evenly across the bottom of the dish.
In a separate bowl, combine the cake mix and butter until the mixture is crumbly. Sprinkle the cake mix over the cherry filling. If you want to add some crunch, you can sprinkle some chopped nuts on top of the cake mix.
Bake the cherry dump cake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly. Once the cake is done, remove it from the oven and let it cool on a wire rack for a few minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Overall, making a cherry dump cake is a simple and satisfying dessert that is perfect for any occasion. Whether you’re hosting a dinner party or just craving something sweet, this cake is sure to be a crowd-pleaser. With only a few ingredients and minimal prep time, you’ll be able to whip up this delightful dessert in no time.
Ingredients for Cherry Dump Cake
If you are a fan of easy-to-make, delicious and classic desserts, then the cherry dump cake is an excellent option for you. The best part about this cake is that it requires only a handful of ingredients and can be whipped up in no time. In this section, we will outline the essential ingredients required to make a perfect cherry dump cake.
Cherry Pie Filling
Cherry pie filling is undoubtedly the star ingredient of this dessert. It’s what gives the cake its rich flavor and beautiful color. You can either use Canned cherry pie filling or make your own using fresh cherries. However, using Canned cherry pie filling saves time since they come already sweetened and thickened.
Yellow Cake Mix
The next essential ingredient is yellow cake mix. This mix comes with all the necessary dry ingredients needed to make a fluffy cake base that complements the juicy cherries on top perfectly. You can either use boxed yellow cake mix or make your own from scratch.
Unsalted butter adds richness to any recipe it’s used in, including this one! You’ll need about 1/2 cup (1 stick) of softened unsalted butter to help create that tender crumb texture once baked.
Chopped Walnuts (Optional)
While not an absolute requirement for making delicious Cherry Dump Cake, chopped walnuts are often added as an extra layer of texture to give some crunchiness to each bite when sprinkled on top before baking.
Whipped Cream or Vanilla Ice Cream
To serve with your warm and gooey Cherry Dump Cake right out of the oven, it’s best paired with whipped cream or vanilla ice cream which helps balance out its sweetness while adding some extra freshness and creaminess at the same time.
When choosing these ingredients, opt for high-quality ones as they tend to produce better results than their cheaper counterparts when baking cakes like these. Be sure to get everything you need before starting the baking process and follow the recipe closely for the best results.
Preparation Steps for Cherry Dump Cake
Now that you have all the necessary ingredients, it’s time to start baking your cherry dump cake. The following section will provide a step-by-step guide on how to make this delicious dessert.
Cherry dump cake is an easy-to-make classic dessert that requires few ingredients and minimal prep time. The star of the show is cherry pie filling, which gives the cake its rich flavor and beautiful color. Pairing whipped cream or vanilla ice cream with the cake helps balance its sweetness. Experiment with using fresh cherries or different nuts and cake mix flavors for variations on this delicious dessert. Follow the recipe closely and use high-quality ingredients for the best results.
Preheat the Oven
The first thing you need to do is preheat your oven to 350°F (175°C). This temperature is perfect for baking the cake evenly and ensuring that it comes out moist and fluffy.
Grease a Baking Dish
Next, grease a 9×13 inch baking dish with cooking spray or butter. This will prevent the cake from sticking to the bottom of the pan once baked.
Spread Cherry Pie Filling
Pour cherry pie filling into your greased baking dish, spreading it out evenly over the bottom of your pan.
Sprinkle Yellow Cake Mix Over Cherry Pie Filling
Next, sprinkle dry yellow cake mix over top of cherry pie filling in an even layer. You want just enough so that there aren’t any areas where there aren’t any crumbs covering cherries underneath.
Add Chopped Walnuts (Optional)
If you want some extra crunch in every bite, add chopped walnuts on top of yellow cake mix before adding butter slices!
Add Slices of Butter
Add thinly sliced unsalted butter over top of dry yellow cake mix and nuts if applicable. Make sure they are distributed evenly across the entire surface area so that each slice gets its fair share!
Bake in Preheated Oven
Once everything is assembled in your baking dish, place it into preheated oven and bake for approximately 45 minutes or until golden brown on top.
Serving Your Delicious Cherry Dump Cake
After removing from oven let cool slightly before serving as desired either hot or cold! Remember this dessert goes great with whipped cream or vanilla ice cream as mentioned earlier which helps balance out its sweetness while adding some extra freshness and creaminess at the same time.
Cherry dump cake is a classic dessert that is easy to make and requires only a handful of ingredients. For the perfect cherry dump cake, use high-quality ingredients, experiment with different nuts, and try different fruit fillings. Always preheat your oven before baking, distribute your butter slices evenly, and cover your cake with foil if it browns too quickly. Serve your cherry dump cake with whipped cream or vanilla ice cream and enjoy warm or cold.
Tips and Tricks for Making the Perfect Cherry Dump Cake
- Try using fresh cherries instead of Canned cherry pie filling for a fresher taste.
- Use high-quality ingredients, especially the yellow cake mix as it can make or break your dessert.
- Experiment with adding different nuts such as pecans or almonds to add more texture and flavor to your cake.
- If you want a thicker crust, use two boxes of yellow cake mix instead of one.
- For an even richer flavor, try adding some vanilla extract or almond extract into the dry cake mix before spreading it over top of cherry pie filling.
Cherry dump cake is an easy-to-make and delicious dessert that requires only a few essential ingredients, such as cherry pie filling, yellow cake mix, unsalted butter, and chopped nuts (optional). This classic dessert can be served either warm or cold, dusted with powdered sugar and paired with whipped cream or vanilla ice cream for an extra creamy treat. Experiment with different fruits, nuts, or spices to add more flavor and texture, and follow the tips and tricks outlined in this article to bake the perfect cherry dump cake every time.
Baking Cherry Dump Cake
Now that you have prepared your cherry dump cake, it’s time to bake it. In this section, we will outline the steps you need to follow to ensure that your cake is cooked perfectly and comes out delicious.
Cherry dump cake is a simple and quick dessert that only requires a few ingredients. Canned cherry pie filling, yellow cake mix, unsalted butter, and chopped nuts (optional) are used to make this cake. The process of making this dessert involves preheating the oven, greasing a baking dish, spreading cherry pie filling, sprinkling with dry yellow cake mix, adding sliced unsalted butter, and baking for about 45-50 minutes. It is perfect to serve with whipped cream or vanilla ice cream and can be stored either in the refrigerator or freezer.
Preheat Your Oven
Preheat your oven to 350°F (175°C) before baking. This ensures that the oven is hot enough for the cake.
Place Cake in Oven
Once preheated, place your baking dish with all of its ingredients into oven on a middle rack.
Bake for 45-50 Minutes
Bake the cherry dump cake for about 45-50 minutes or until golden brown on top and a toothpick inserted in center comes out clean. Avoid opening the oven door too often when baking as this can cause uneven cooking and result in a dense or dry cake.
Cool Before Serving
Troubleshooting Common Problems
Sometimes things don’t go according to plan when making cakes like these. If you run into any issues while baking Cherry Dump Cake, here are some common problems and their solutions:
Cherry Dump Cake is an easy-to-make, classic dessert that requires only a handful of ingredients and minimal effort, making it perfect for any occasion. The essential ingredients required are cherry pie filling, yellow cake mix, unsalted butter, chopped walnuts (optional), and whipped cream or vanilla ice cream for serving. The cake can be served warm or cold and can be stored in the refrigerator for up to three days or frozen for up to three months. Variations can be made by using different fruits such as blueberries or apples, different nuts, or adding spices like cinnamon or nutmeg. Overall, Cherry Dump Cake is a simple and satisfying dessert that anyone can make.
If your cherry dump cake has burnt on top but not fully cooked through at center after intended bake time then cover up with aluminum foil loosely placed over top of dish right away so it doesn’t get any more burnt!
Overly Dry Texture
If your cherry dump cake turns out overly dry, try pouring an additional half cup of milk over batter before putting into preheated oven next time around so that there’s more moisture throughout mixture for better consistency upon completion.
If one side seems underdone while other side looks perfect, try rotating your baking dish halfway through cooking process to ensure even cooking.
Cake Sinking in Center
If the center of your cake sinks in after pulling out from oven, it may not have been fully cooked yet. Try baking for a few more minutes until a toothpick inserted into center comes out clean.
Making cherry dump cake is an easy and delicious dessert that requires minimal effort and ingredients. By following the steps outlined above, you can make a perfect cherry dump cake every time! Don’t forget to experiment with different nuts and extracts to add more flavor and texture. Serve it warm or cold with whipped cream or vanilla ice cream for an extra creamy treat!
Cherry Dump Cake is an easy-to-make, classic dessert that requires only a handful of ingredients, such as yellow cake mix, cherry pie filling, unsalted butter, and chopped nuts. After preheating your oven at 350°F, spread the cherry filling evenly in a 9×13-inch baking dish, then mix the yellow cake mix and butter until crumbly and sprinkle on top. Bake for 45-50 minutes and serve warm with vanilla ice cream or whipped cream. Experiment with different fruits, nuts, and spices to add more depth and flavor to this tasty dessert.
Serving Cherry Dump Cake
After baking your cherry dump cake, it’s time to serve and enjoy this delicious dessert. In this section, we will provide you with some tips on how to serve your cherry dump cake.
Cherry dump cake is a simple and delicious dessert that requires only a handful of ingredients and can be whipped up in no time. The star ingredient is cherry pie filling, while yellow cake mix and unsalted butter create the fluffy and tender cake base. Adding chopped walnuts and serving with whipped cream or vanilla ice cream can enhance the texture and balance the sweetness, respectively. To avoid common problems such as burnt top or overly dry texture, preheat the oven, distribute the sliced butter evenly, and rotate the dish halfway through cooking. Experimentation with different fruits, nuts, and cake mix flavors can also create interesting variations of this classic dessert.
Serve Warm or Cold
Cherry Dump Cake can be served either warm or cold. If you prefer it warm, let the cake cool for about 10-15 minutes before serving. Alternatively, if you prefer it cold, refrigerate the cake for a few hours before serving.
Add Whipped Cream or Vanilla Ice Cream
As mentioned earlier in the article, whipped cream or vanilla ice cream is a great addition to cherry dump cake. The creamy texture of whipped cream or vanilla ice cream helps balance out the sweetness of the cherries and yellow cake mix while also adding some extra freshness and flavor.
Dust with Powdered Sugar
For an extra touch of sweetness and presentation elegance consider dusting powdered sugar over top of finished slice(s) before serving!
Storing Cherry Dump Cake
If you have leftovers after serving your cherry dump cake, don’t worry! You can store them properly so that they stay fresh and delicious for a few days.
Cherry dump cake is a simple and delicious dessert made with only a handful of ingredients, including cherry pie filling, yellow cake mix, unsalted butter, and chopped walnuts (optional). It can be baked in less than an hour and served warm with whipped cream or vanilla ice cream. While cherry is the classic fruit used in this recipe, other fruits like blueberries, peaches, or apples can also be used. By following the steps outlined in this article and experimenting with different variations, anyone can bake a perfect cherry dump cake every time.
To keep your leftover Cherry Dump Cake fresh longer (up to three days), cover tightly with plastic wrap/foil and store in refrigerator until ready to eat again!
Alternatively if want something longer than three days make sure each piece is wrapped up tight then place into freezer-safe container/ziplock baggies before freezing which will enable up-to-three-months storage time once frozen solid!
Tips and Variations for Making Cherry Dump Cake
Now that you know how to make a delicious Cherry Dump Cake, it’s time to try some variations and tips that can take your dessert to the next level. In this section, we will provide you with some tips on how to make your cherry dump cake even better.
Making a delicious Cherry Dump Cake is an easy task that requires only a handful of ingredients and simple steps to follow. The star ingredient of the dessert is the cherry pie filling, which adds rich flavor and beautiful color. The cake can be served warm or cold and pairs perfectly with whipped cream or vanilla ice cream. Experiment with different fruits, nuts, and cake mix flavors to create your own unique variation of this classic dessert.
Try Different Fruits
While cherry is the classic fruit used in this recipe, there are other fruits you can use such as blueberries, peaches or apples. You can either use canned pie filling or fresh fruit depending on what’s available and in season.
Mix Up Your Nuts
If you like adding nuts for extra crunchiness and texture, try mixing up the types of nuts you use. Pecans or almonds are great alternatives that pair well with cherries.
Add Some Spice
Adding spices like cinnamon or nutmeg into your dry cake mix adds a warm depth of flavor without overwhelming the fruit flavors present so consider adding 1/2 tsp cinnamon when making this recipe!
Use Different Cake Mix Flavors
While yellow cake mix is traditional for cherry dump cakes but white chocolate or lemon flavored mixes could also be used instead! Just keep in mind if using these other flavors they may impact overall taste depending on which one used so be sure it pairs well with cherries before committing
Make Your Own Pie Filling
For those wanting more control over their ingredients consider making own pie filling from scratch using fresh cherries! This way they’ll have full control over amount of added sugar keeping things healthier while still getting full flavor experience.
Tips for Baking Perfect Cherry Dump Cake
Here are some additional tips that will help you bake a perfect Cherry Dump Cake every time:
- If using fresh fruit instead of canned pie filling make sure wash thoroughly first then pit if required!
- Grease baking dish with either cooking spray or butter before putting all ingredients into it as this will prevent cake from sticking to bottom of dish upon completion.
- Always preheat your oven before baking as this ensures even cooking throughout entire cake rather than having cold spots or hot spots which cause uneven baking problems.
- Be careful when placing sliced butter over top of yellow dry cake mix as it should be evenly distributed in thin slices across entire surface area for best results!
- If you notice top is browning too quickly before completion, loosely cover remaining time with foil to prevent further burning.
What is a cherry dump cake?
A cherry dump cake is a sweet dessert made with just a few simple ingredients, including cherry pie filling, cake mix, butter, and nuts. The ingredients are “dumped” into a baking dish in layers and baked in the oven until golden brown. Once baked, it is usually served warm and can be topped with whipped cream or vanilla ice cream.
How do you make a cherry dump cake?
To make a cherry dump cake, first preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. Then, spread a can of cherry pie filling evenly on the bottom of the dish. Next, take a box of yellow cake mix and sprinkle the dry cake mix over the cherry pie filling. Make sure it is distributed evenly. Slice a stick of butter into thin pieces and scatter them over the cake mix layer. Lastly, sprinkle chopped nuts on top. Bake for 40-45 minutes until the top is golden and the filling is bubbling.
Do I have to use cherry pie filling?
No, you don’t have to use cherry pie filling. You can use any pie filling of your choice, such as blueberry, apple, or peach. You can also mix and match different pie fillings to create your own unique flavor combinations. Just be sure to adjust the baking time if you choose a thicker or denser pie filling.
Can I make a cherry dump cake ahead of time?
Yes, you can make a cherry dump cake ahead of time. Simply prepare the cake as directed and bake it. Once it has cooled, cover it with plastic wrap and store it in the fridge for up to three days. To reheat, preheat your oven to 350°F (175°C) and bake it for about 10-15 minutes or until it is heated through. Serve warm with ice cream or whipped cream.