Are Russian Tea Cakes and Mexican Wedding Cookies the Same?






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Russian tea cakes and Mexican wedding cookies are two delectable desserts that have been enjoyed by people worldwide for generations. Both of these cookies are small, round, and coated in powdered sugar, making them an ideal treat for satisfying one’s sweet cravings. Many people often wonder whether they are the same, as the two desserts share a striking similarity in terms of looks and ingredients. While both cookies share similarities, they are two different recipes originating from different parts of the world. In this article, we will explore the differences and similarities between Russian tea cakes and Mexican wedding cookies and examine how they came to be.

Introduction: The Origins of Russian Tea Cakes and Mexican Wedding Cookies

Exploring the History Behind Traditional Cookies

Russian tea cakes and Mexican wedding cookies are two popular treats that have been enjoyed for generations. While they may seem similar at first glance, they actually have unique differences in their histories, ingredients, and preparation methods. Let’s dive into the origins of these delicious cookies to learn more about their cultural significance.

The Historical Roots of Russian Tea Cakes

Russian tea cakes, also known as snowball cookies or butterballs, have a long history that dates back to medieval Europe. These sweet treats were often served during Christmas celebrations in various European countries, including Russia. In fact, some historians believe that Russian tea cakes originated from Medieval Arab cuisine.

The recipe for Russian tea cakes typically consists of flour, butter or margarine, powdered sugar and chopped nuts such as walnuts or almonds. After mixing all the ingredients together a dough is formed which is then shaped into small balls before being baked until golden brown.

A Look at Mexican Wedding Cookies

Mexican wedding cookies are also known by other names such as polvorones or sandies due to their sandy texture when bitten into. These crumbly delights originated in Spain but were brought over to Mexico during colonization by Spanish conquistadors.

Like many other traditional recipes passed down through generations in Mexico there are many variations on this cookie from different regions with different spices and flavors being added depending on regionality preferences . However ,the most basic recipe includes flour ,butter/margarine , powdered sugar and pecans almond meal .

Differences between Russian Tea Cakes & Mexican Wedding Cookies

Despite sharing similar spherical shapes; both dishes continue to be appreciated today despite having different cultural backgrounds . While both use flour ,butter/margarine ,and powdered sugar ; russian teacakes make use of chopped nuts while mexican wedding cookies lean towards using ground nuts. Russian tea cakes tend to be heavier and have a more pronounced nutty flavour. Mexican wedding cookies are more delicate in texture and have a richer buttery flavor.

Ingredients: Comparing the Similarities and Differences

Similarities in Ingredients

Russian tea cakes and Mexican wedding cookies have a few similarities when it comes to ingredients. Both recipes require a combination of flour, butter or margarine, and powdered sugar. These basic ingredients provide the foundation for each cookie’s unique texture and flavor.

Differences in Ingredients


One of the key differences between Russian tea cakes and Mexican wedding cookies is the type of nuts used. Russian tea cakes typically include chopped nuts such as walnuts or pecans, while Mexican wedding cookies usually use ground almonds or pecans.


Mexican wedding cookies also tend to incorporate spices such as cinnamon into their recipe, giving them a warm flavor that compliments their buttery taste. In contrast, Russian tea cakes are often flavored with vanilla extract for a more subtle sweetness.


In terms of flour used , russian teacakes make use only all purpose flour whereas mexican weddding cake can contain cornstarch . Cornstarch makes for crumbly texture which is commonly seen in mexican wedding cake .

Nutritional Content Comparison

While both types of cookies are delicious treats that can be enjoyed on special occasions like weddings or during holidays , they can differ greatly in nutritional content :

  • A serving (3 pieces) of Russian Tea Cakes contains around 190 calories.
  • A serving (2 pieces) of Mexican Wedding Cookies contains around 140 calories.
  • Both varieties tend to be high in fat due to the use of butter/margarine but also provide some protein due to the nut content.

It’s important to remember that these treats should be enjoyed in moderation as part of an overall balanced diet.

The Baking Process: How They Are Made


Both Russian tea cakes and Mexican wedding cookies require some preparation before baking. For Russian tea cakes, the dough is typically prepared and chilled in the refrigerator for at least an hour before shaping into small balls. Similarly, for Mexican wedding cookies, the dough is mixed together and then also refrigerated to allow it to firm up.


Once they have been chilled , both cookies are shaped into small bite-sized balls that are placed on a lined baking sheet with enough space between them. The round shapes of these cookies make them perfect for rolling around in powdered sugar after baking.

Baking Temperature & Time

Russian Tea Cakes

Russian tea cakes are usually baked at a temperature of 350 degrees Fahrenheit or 180 Celsius . They take about 12-15 minutes to bake and should be removed from the oven when they begin to turn golden brown around their edges .

Mexican Wedding Cookies

Mexican wedding cookies tend to be baked at a slightly lower temperature – between 325-350 degrees Fahrenheit or roughly about 160 -175 Celsius .Due to their crumbly texture , mexican wedding cake tends only bake for around ten minutes with care taken not overbake .

Finishing Touches: Rolling in Powdered Sugar

After removing from oven both recipes require rolling balls in powdered sugar immediately while still warm .This gives them their classic powdery finish that many people love. Ensure you roll your russian teacakes or mexican wedding cookie carefully as they can be quite delicate.

Final Thoughts

Cultural Significance: Traditions and Occasions Associated with Each Cookie

Russian Tea Cakes: A Holiday Favorite

Russian tea cakes have a long history of being served during special occasions, particularly during Christmas celebrations. In Russia, they are known as “pryaniki” and are often enjoyed with tea or coffee on festive occasions such as weddings, birthdays or baptisms .

In the United States, Russian tea cakes are commonly enjoyed during the holiday season and have become a popular treat at Christmas cookie exchanges. They also make great gifts for friends and family.

Mexican Wedding Cookies: A Symbol of Love

Mexican wedding cookies hold deep cultural significance in Mexico where they are often served at weddings . The traditional name for these cookies is “polvorones de boda,” which literally translates to “wedding dust.” The powdery texture of these cookies represents the sweetness that should be present in every marriage ,creating symbolism between the crumbly texture representing life’s delicate moments.

In addition to their role in weddings, Mexican wedding cookies can also be found across Mexico during Dia de los Muertos (Day of the Dead) festivities where families gather together to celebrate the lives of loved ones who have passed away.

Shared Significance Across Cultures

While each cookie has its unique cultural significance ,both treats share some commonalities when it comes to their place in various cultures:


Both Russian tea cakes and Mexican wedding cookies hold symbolic meaning within their respective cultures – from celebrating love and marriage through mexican wedding cake ;to bringing warmth into your homes on cold winter nights with russian teacakes .

Gift Giving

These sweet treats make ideal gifts for holidays or other special events like birthdays or baby showers; both recipes’ bite-sized form makes them perfect for sharing among friends & family alike.


Both recipes bring people together around shared experiences; whether it’s gathering around a table for a festive meal or cup of tea with russian teacakes ,or indulging in a sweet treat after the solemnity of Dia de los Muertos celebrations.

Taste Test: A Comparison of Flavor and Texture

Russian Tea Cakes: Nutty and Buttery

Russian tea cakes have a buttery, crumbly texture with a rich, nutty flavor. The powdered sugar coating adds an extra layer of sweetness that complements the nuttiness perfectly. They are often described as being similar to shortbread cookies in terms of their texture.

Mexican Wedding Cookies: Buttery and Crumbly

Mexican wedding cookies are also buttery with a crumbly texture but are typically sweeter than Russian tea cakes .The addition of cinnamon also gives them a warm flavour that is both inviting and comforting .

Comparing Flavors

Comparing Textures


What is a Russian tea cake?

Russian tea cake, also known as snowballs or Mexican wedding cookies, is a small, round, buttery, and nutty cookie coated with powdered sugar. It is a popular dessert among many cultures, especially during the holidays. The cookie is made of basic ingredients like flour, butter, powdered sugar, and finely chopped nuts, usually pecans. It has a crumbly and melt-in-your-mouth texture that makes it irresistible.

Are Mexican wedding cookies and Russian tea cakes the same thing?

Yes, Mexican wedding cookies and Russian tea cakes are the same thing. The only difference between them is their names. Mexican wedding cookies, as the name suggests, are commonly served at weddings in Mexico. However, in Russia and the US, they are known as Russian tea cakes or snowballs. Regardless of their name, they both have a similar look, flavor, and texture.

How do you make Russian tea cakes?

Russian tea cakes are a simple dessert to make. The recipe requires basic ingredients that are commonly found in most kitchens. Firstly, preheat an oven to 400°F and mix together flour, salt, butter, powdered sugar, and finely chopped nuts, usually pecans. Scoop out the dough and roll them into small balls, bake them on a tray for about 10-12 minutes, or until they are lightly browned. Once they are done, let them cool for a few minutes and roll them in powdered sugar while still warm. Once the cookies have cooled down, you can roll them again in powdered sugar to give them a nice coating.

Can you store Russian tea cakes or Mexican wedding cookies for later?

Yes, Russian tea cakes or Mexican wedding cookies can be stored in an airtight container for several days. To keep them fresh and prevent them from getting stale or absorbing any moisture, it’s important to store them in a dry and cool place. You can also wrap them in plastic wrap or put them in a ziplock bag before storing them in the container. When you’re ready to eat them, you can take them out and enjoy them with a cup of coffee or tea.

Jessica Hartley

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